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  #20  
Old 12-23-2017, 07:43 AM
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Never had to "preserve" oysters... they never last that long around me house...
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  #21  
Old 12-23-2017, 08:27 AM
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Never had to "preserve" oysters... they never last that long around me house...


Apparently nobody around my group friends likes them Except for 1 and I don't think he and I can eat a bushel in 1 setting ourself lol. That's why trying to figure out about preserving. We don't know how long they will keep "fresh" or how to go about keeping them Fresh when get them. We've always bought them shucked from a store so it's a first for me
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  #22  
Old 12-23-2017, 08:31 AM
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Originally Posted by Blinginpse View Post
Apparently nobody around my group friends likes them Except for 1 and I don't think he and I can eat a bushel in 1 setting ourself lol. That's why trying to figure out about preserving. We don't know how long they will keep "fresh" or how to go about keeping them Fresh when get them. We've always bought them shucked from a store so it's a first for me
Well, if it's just you and 1 other... don't buy so many!
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  #23  
Old 12-23-2017, 08:32 AM
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Well, if it's just you and 1 other... don't buy so many!


Since it's a scarce thing to maybe freeze them Sounds like that our only option
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  #24  
Old 12-23-2017, 08:39 AM
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Originally Posted by Blinginpse View Post
Since it's a scarce thing to maybe freeze them Sounds like that our only option
If I lived closer, I'd gladly arrive at your abode and help you feast on a bushel of those buggers... I love oysters!!
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  #25  
Old 12-23-2017, 08:41 AM
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If I lived closer, I'd gladly arrive at your abode and help you feast on a bushel of those buggers... I love oysters!!

If you was closer I'd expect you to
Come eat and come hungry. We get going
BeTween them oysters and 4$lb jumbo shrimp I'd think we could make a meal. May would even Half pull few ribeyes, sirloins or tbones out the freezer to from my beef . Maybe rack them fresh pork ribs too.
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  #26  
Old 12-23-2017, 08:48 AM
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Originally Posted by Blinginpse View Post
If you was closer I'd expect you to
Come eat and come hungry. We get going
BeTween them oysters and 4$lb jumbo shrimp I'd think we could make a meal. May would even Half pull few ribeyes, sirloins or tbones out the freezer to from my beef . Maybe rack them fresh pork ribs too.
Well, sounds like a menu to me! Mebee we can get our taste buds together some day!!
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  #27  
Old 12-23-2017, 08:53 AM
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Well, sounds like a menu to me! Mebee we can get our taste buds together some day!!


That's fine by me. I appreciate the help over the last few weeks
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  #28  
Old 12-23-2017, 09:45 AM
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If you can't eat them all in a day or so you can make all kinds of things with them and freeze them.

Pad them with your choice of breading. You can fry them then freeze or freeze without frying.
Oyster pie.
Oyster stew.
All should freeze well for later.

I have a few still in the shell in my freezer. Never did that before so not sure what to expect.

1 bushel is a lot for 2 guys but you might be surprised how many you can consume in a few days with a few.
Wish I could help you with your problem.
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  #29  
Old 12-23-2017, 12:06 PM
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If you can't eat them all in a day or so you can make all kinds of things with them and freeze them.



Pad them with your choice of breading. You can fry them then freeze or freeze without frying.

Oyster pie.

Oyster stew.

All should freeze well for later.



I have a few still in the shell in my freezer. Never did that before so not sure what to expect.



1 bushel is a lot for 2 guys but you might be surprised how many you can consume in a few days with a few.

Wish I could help you with your problem.



What's the best way to keep them fresh for couple days with them coming in a onion sack
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  #30  
Old 12-23-2017, 12:15 PM
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What's the best way to keep them fresh for couple days with them coming in a onion sack
An ice chest with ice put them on top and keep water drained. Spray them off with water first if sandy and gritty then chill. Split some shells and suck em down raw with a splash of hot sauce.

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Old 12-23-2017, 12:18 PM
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An ice chest with ice put them on top and keep water drained. Spray them off with water first if sandy and gritty then chill. Split some shells and suck em down raw with a splash of hot sauce.

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Sweet thanks for the info
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  #32  
Old 12-23-2017, 12:56 PM
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What's the best way to keep them fresh for couple days with them coming in a onion sack
Just keep them cold. In a walkin or fridg or on ice.
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  #33  
Old 12-23-2017, 02:00 PM
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10/4 on that smoothE
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