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  #1  
Old 10-27-2009, 07:55 AM
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Richtee Richtee is offline
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Sigh the post got trashed... can you folks fill it in and I'll put it back together?
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Old 10-27-2009, 11:00 AM
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Copied from another thread . . .

ABT Atomic Buffalo Turd - A stuffed smoked jalepeno pepper
ACV or CV Apple Cider Vinegar
AMS or AMNS A-Maze-N smoker- cool/cold smoking device
Armadillo Eggs sausage balls with a suprise inside
B.B baby back ribs
BCC Beer Can Chicken
BDS Big Drum SmokerŪ
BGE Big Green Egg
BSKD Brinkmann Smoke King Deluxe
Butt - pig shoulder joint
BWS Backwoods Smoker
C.B.P. or CBP Cracked Black Pepper
CCSV Camp Chef Smoke Vault
Clod - cow shoulder joint
CSR - country style rib- No LONGER! Now known as a "Butt Chop"! Thanks Hawg...
DAL- in "comp-speak" a bad thing. Finishing Dead Assed Last in judging.
D.O. or DO dutch oven
ECB El Cheapo Brinkmann
EVOO Extra Virgin Olive Oil
Fattie Chub of sausage, stuffed with your fav. filling sometimes bacon wrapped and smoked
GOSM Great Outdoors Smoky Mountain Smoker
LCB= Liquid crab Boil
MES Masterbuilt Electric Smokehouse
Moink Balls seasoned burger wrapped in bacon
Mudbugs - crayfish
Packer a brisket with both the point and the flat connected
PITA pain it the ass stall time (just ask Richtee)
P.P pulled pork
SBR's Sweet Baby Ray's barbecue sauce
SFB Side fire box, or offset smoker
SnP brinkman Smoken-N-Pit, or in a recipe- Salt N Pepper
TBS In a recipe it means Tablespoon.. anywhere else -Thin Blue Smoke
UDS ugly drum smoker
WSM Weber Smoky Mountain - Smoker
Yardbird A chicken
YMMV "Your milage may vary" A disclaimer- do your homework!
3-2-1 Method of Smoking Spare Ribs - 3 hours smoked - 2 hours wrapped - 1 final hour unwrapped
2-2-1 Method of Smoking Baby Backs - 2 hours smoked - 2 hours wrapped - 1 final hour unwrapped

It's a start.

Dave
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Last edited by DDave; 01-22-2011 at 11:19 PM.
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