Finished it last nite... hung over night and came home after that supposed U of M football game and sliced some up. Got the thimbs up from the oldest. Have some link pix I'll post here tomarrow. REALLY good and SIMPLE sausage, folks. Worth a try!
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Did some kolbasz this week
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Did some kolbasz this week
In God I trust- All others pay cash...Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning wattsTags: None
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You ain't right leavin us without the detail's!.... I'm Waiting for more!Sunset Eagle Aviation
https://www.facebook.com/pages/Sunse...888015?fref=ts <... We sure could use some likes!
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You'll have them- Wings game in 5 Min with Steve Yzerman's installation into the HOF ceremony. Must see TV for me :{)
Gooo STEVIE!In God I trust- All others pay cash...Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts
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OK my recipe differs a bit from Andy's excel sheet one. Kolbasz is just a general term meaning "sausage" really...and has many variations, In our family it meant a cured, smoked sausage, heavy in garlic and paprika.
Believe it or not I do not really have a "standard" recipe. I gave Fishawn a general "start" for a small batch:
http://www.smoked-meat.com/forum/sho...59271#poststop
I will tend to go a bit heavier in the paprika sometimes... I love the stuff! This batch ended up a bit light on the paprika.
For a 10 Lb batch this would be about 3.5 tablespoons each of the spices. I would back off to 2 of the onion, and go with 4 paprika. I really should break this down to weights some day...it would multiply/divide better.In God I trust- All others pay cash...Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts
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Man that looks great! I'm on for that paprika....gooood stuff!Sunset Eagle Aviation
https://www.facebook.com/pages/Sunse...888015?fref=ts <... We sure could use some likes!
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Originally posted by Kingudaroad View PostLooks real good! So cure, smoke, and dry overnight?In God I trust- All others pay cash...Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts
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Originally posted by Bbq Bubba View PostAre you mailing or should i pick it up in person?In God I trust- All others pay cash...Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts
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