Well I'd smoked the snackstix and pork steaks yesterday and there was still some life left in the charcoal.
So I grabbed a couple of branches from the bay tree, threw another chunk of oak on the coals and left it to run down.
Stripped the leaves from the stems and ground up.
A mate of mine popped round and took a small branch with him.
The bay flavour definitely seemed stronger. Got a slight smokey flavour to it.
Anyone interested in some smoked bay leaves - let me know.
we've got a 30 foot bay tree and dried leaves weight almost nothing, so no problem to vacpack a handful and post it over :-)
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Bilbo decided to get in on the bunny munching gig by bringing his own bunny !
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