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  #1  
Old 11-24-2009, 08:26 AM
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Default More Buckboard Bacon

last Friday i did a 9 pound buckboard bacon its the first one i have done in about 3-4 months i was excited and could hardly wait the 10 day for it to cure after 10 day i rinsed and soaked it for an hour and i placed it into the GOSM at 225 until the bacon temp was 140 i used a mix of apple and cherry because i was getting low on my wood supply and was to lazy to cut some more LOL i do have a bunch in the wood shed dry and seasoned wood for the smoker well here are the pics of the bacon Oh and was it good i have been eating it for 4 days now its time to make some more LOL



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Old 11-24-2009, 08:35 AM
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I know about that wait, Huey heh!

Hey..if you put another into cure about the same time you start eating on the last one... it's not so bad!
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Old 11-24-2009, 08:58 AM
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Mmmmm... Hope mine does this well!!
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Old 11-24-2009, 03:40 PM
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Top notch on that bacon.....
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Old 11-24-2009, 03:46 PM
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Looking good Huey. I gotta get in on this buckboad bacon bandwagon soon.
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Old 11-24-2009, 03:59 PM
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Huey, You do some really excellent work. I am sure glad I ran into you. I am learning more and more everyday. Thanx
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Old 11-24-2009, 04:26 PM
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Very nice Huey looks awesome.
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