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  #1  
Old 02-23-2009, 04:41 PM
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Default Ribs Anyone?

Here's a couple of St. Louis style racks, cooked at 225 for about 3 1/2 hours, flipped them at 1 hour intervals, then foiled them with an apple and lime juice mix. They stayed in the foil for only 1/2 hour, then back to the grates, then slathered with my homemade sauce, both sides, for almost another hour. They had so much flavor, and the bite off the bone was perfect.

Here they are at about 3 hours... just starting to pull back:



Ready to slice:



A plate o' ribs:



Let's eat:

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  #2  
Old 02-23-2009, 04:42 PM
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Now those are some fine looking ribs!
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  #3  
Old 02-23-2009, 04:43 PM
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Those look great. It's been a while since I smoked some ribs. Yours make me wanna smoke some SOON.
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  #4  
Old 02-23-2009, 04:48 PM
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Those are some point worthy ribs sir!
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Old 02-23-2009, 06:25 PM
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Brother, ya nailed that set o ribs!
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  #6  
Old 02-23-2009, 06:28 PM
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Man, those look GREAT!!

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  #7  
Old 02-23-2009, 06:29 PM
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Great lookin Ribs,Yum!!
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  #8  
Old 02-23-2009, 06:31 PM
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Great looking ribs, nice smoke ring as well..
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  #9  
Old 02-23-2009, 06:39 PM
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Great ribs there.
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Old 02-23-2009, 06:56 PM
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Fine job sir!

Been a while since I've had some ribs.
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  #11  
Old 02-23-2009, 07:00 PM
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Great looking ribs. You used an apple and lime juice mix? At what ratio, about 50/50 or what? Never tried that one, thats interesting. Your sauce looked as good as the smoke ring. Did you use any of the apple in it? What did you use for wood? I did 4 slabs and a brisket early this morning, brisket went on at 2AM and the ribs went in at 11. DIdn't have the camera available for mine. We had a small gathering at our place FFA related today. All were satisfied and no one turned down left overs to take with them.
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  #12  
Old 02-23-2009, 07:22 PM
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Off the hook hawg! dam nice lookin racks brother!

I swear they just jump right off the screen and beg to be eaten!points
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  #13  
Old 02-23-2009, 09:34 PM
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Man I love good ribs. Those look GREAT! Excellent job and if they taste half as good as they look I bet there was a fight over the last one. points
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Old 02-23-2009, 09:34 PM
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Love the apple and lime juice concoction. May need to add that to my recipe box. Great pics, thanks for sharing!!!
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Old 02-23-2009, 09:40 PM
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Mmmm Hawg.... I think I can almost taste them! Wonderful!
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Old 02-23-2009, 10:11 PM
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It's 11pm and your making me want to go start some ribs :). Nice job on those .
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Old 02-24-2009, 05:21 AM
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Quote:
Originally Posted by davidmcg View Post
Great looking ribs. You used an apple and lime juice mix? At what ratio, about 50/50 or what? Never tried that one, thats interesting. Your sauce looked as good as the smoke ring. Did you use any of the apple in it? What did you use for wood? I did 4 slabs and a brisket early this morning, brisket went on at 2AM and the ribs went in at 11. DIdn't have the camera available for mine. We had a small gathering at our place FFA related today. All were satisfied and no one turned down left overs to take with them.
Thanks everyone! They were kid approved, so they must have been good!

Dave, the apple/lime juice mix was maybe 1 cup apple juice to 1 juiced lime... I didn't really measure it. I have also used lemon instead of the lime. As far as the sauce, there is no apple in it.

Ribs were cooked using hickory chunks and lump.
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  #18  
Old 02-24-2009, 05:33 AM
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yep they look good :-)
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Old 02-24-2009, 07:07 AM
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Yum! They look delicious.
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