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  #1  
Old 06-18-2010, 02:12 PM
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Default Hackberry?

Anyone ever heard of or use hackberry in your smoker? A good friend just gave me a couple logs to try out...Man the stuff sure is heavy...

Here in town there used to be a caterer that used hackberry all the time...His food was really good so Im anxious to cut it up and try it out...
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  #2  
Old 06-18-2010, 02:25 PM
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Here is a picture of the stuff...



Gnarly lookin stuff...gonna be fun to split, I got a feeling...
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Old 06-18-2010, 05:29 PM
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Quote:
Originally Posted by SMOKE FREAK View Post
Anyone ever heard of or use hackberry in your smoker? A good friend just gave me a couple logs to try out...Man the stuff sure is heavy...

Here in town there used to be a caterer that used hackberry all the time...His food was really good so Im anxious to cut it up and try it out...

Haven't tried it. I know people that have. But I am not sure. I would like to try some PP smoked with it and see whats its like. if its good wood to use, then I got a mother lode.
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  #4  
Old 06-18-2010, 06:07 PM
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I think you will like it.. It is a dense wood.. I have never smoked with it... Not sure if it's a heavy flavor tho..
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Old 06-18-2010, 08:01 PM
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Dense wood indeed...the stuff weighed a ton...should burn hot and long...flavor? Idunno yet...
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Old 06-18-2010, 09:47 PM
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Yikes!.... Kinda scary looking!.... Never heard of it, but keep us posted. I could not believe the density & weight of Olive when I first got some. Sheesh ..... Throw a chunk on some hot coals & see what it smells like.
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Old 06-10-2014, 07:52 PM
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What did you think of it Craig?
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Old 06-10-2014, 08:00 PM
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I could not split it with my ax...Not even a bit...Thinkin I gave it to a bud for his fireplace......Havent seen it around for a while so it went somewhere...

Now Im wishin I woulda cut it in short rounds and give it a try but...You know....
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Old 06-10-2014, 08:06 PM
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Quote:
Originally Posted by SMOKE FREAK View Post
I could not split it with my ax...Not even a bit...Thinkin I gave it to a bud for his fireplace......Havent seen it around for a while so it went somewhere...

Now Im wishin I woulda cut it in short rounds and give it a try but...You know....
I've read you need to split while green or it gets to hard to split.
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Old 06-10-2014, 08:38 PM
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Also had a bunch of Bradford pear that a local smoke guru told me to try...Couldn't split it to save my ass...Guy that gave it to me said when he split it with a power splitter it pretty well exploded upon the split...

Guess ill stick with hickory and pecan with an occasion of mulberry...
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Old 05-10-2015, 07:02 AM
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Bradford pear is the shit Craig! Just like cooking with apple!
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  #12  
Old 05-10-2015, 07:28 AM
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I never really got a lot of flavor from burning apple...Maybe just had the wrong trees...
I like mulberry...Grows like weeds around here...Folks will just about pay you to cut it down for them...Had the same problem...Seems some trees just didn't have the flavor that others did...
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