Since the contest has been decided I thought I would post some extra pics.
Here is a link to the recipe I used. Since I have never made soda bread I followed it exactly (you should have seen the inferno in my sfb to keep my offset smoker at 375F)
After kneading the dough
Ready for the smoker
All done and brushed with butter.
All done and served with the Irish Stew and a Guinness