Tweet
First off, congratulations to Steve for the winning dish. I really was not expecting to be that close. Thanks to all who voted.
I used no recipe for these, just kind of winged it I guess. I injected the shanks with a garlic herb marinade and let them sit overnight. I made a rub of sage, rosemary, thyme, paprika, sea salt, and black pepper.
I hung them in the smoker with bacon wrapped around the top of the shanks for a self basting kind of thing. Smoked them for 4 hours at 240.
Then I foiled them with about a cup of Guiness. Put them back in the smoker for about an hour and a half. They left a nice juice in the foil that I reduced to make my Guiness sauce.
At this point they were very tender and moist. I put them back in the smoker to caramelize the outsides a bit. They were very good! The whole family loved them, and it was a great meal.
Thanks for voting me
I used no recipe for these, just kind of winged it I guess. I injected the shanks with a garlic herb marinade and let them sit overnight. I made a rub of sage, rosemary, thyme, paprika, sea salt, and black pepper.
I hung them in the smoker with bacon wrapped around the top of the shanks for a self basting kind of thing. Smoked them for 4 hours at 240.
Then I foiled them with about a cup of Guiness. Put them back in the smoker for about an hour and a half. They left a nice juice in the foil that I reduced to make my Guiness sauce.
At this point they were very tender and moist. I put them back in the smoker to caramelize the outsides a bit. They were very good! The whole family loved them, and it was a great meal.
Thanks for voting me
Comment