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03-06-2009, 05:31 PM
<--- My cool avatar
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Spares in the MES with drool-view
Made some spares cut St. Louis style. Sometimes I just don't feel like firing up the WSM.
About an hour into the smoke.
3 hours into smoke. smellin' good!
About 5 hours in put some of my cherry chipotle sauce on them and foiled the trimmed off section. Put some sauce in with it.
Resting for a few minutes. They sure were tasty!
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03-06-2009, 05:52 PM
My new digs!
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That's all I can say.
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03-06-2009, 06:40 PM
Let's Rock Louie!
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Rock On Man!....Nice!
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03-06-2009, 06:42 PM
Rub Mixer
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mighty tasty lookin ribies!
03-06-2009, 06:56 PM
Misfit
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Home Run... Thats out of the park...Well done
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Ken
"It's Not What You Shoot With... It's How Good You Shoot With What You Have"
03-06-2009, 07:30 PM
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nice job man!!!!, i couldnt quite make out that recipie for the sauce hint hint... thks for sharin those Darrin!!!
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03-06-2009, 08:08 PM
Smokin Bill
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03-06-2009, 08:13 PM
Keepin' on Smokin'
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Outstanding ribs! I could handle a rack or two of those.
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Smoke Vault 24
03-06-2009, 08:46 PM
Smokin Anything
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Nice!
03-06-2009, 10:44 PM
Rub Mixer
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Sure does look good
03-06-2009, 10:51 PM
Pit Master
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nice rack dude. looks great
03-06-2009, 10:53 PM
Sittin' by the campfire
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Great lookin ribs Darrin!
03-07-2009, 06:10 AM
Smokin meat Wu-Tang Style
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Looking good. There has been a lot of great looking ribs on here lately. I have got to do some this weekend. Great job.
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03-07-2009, 09:46 AM
Pit Master
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MMMMMMMMMMMMM. I can taste them from here.
03-07-2009, 10:01 AM
Rub Mixer
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Mmmm...man those sure look good! points
03-07-2009, 11:23 AM
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Excellent!
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Spares in the MES with drool-view
That's all I can say. 
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