Brine
2 cups vinegar
10 cups water
3/4 cup salt
1 tsp. calcium chloride
1 tsp Turmeric
Soak the cucumbers in ice water for at least 2 hrs but not longer than 6.
Place a bunch of dill in a quart jar, and a clove of garlic.
Pack in the cucumbers. Top with more dill weed, another garlic clove .
Fill jar with boiling brine, and seal. Let sit for 8 weeks before using.
Holy peck of pickled cucumbers Big Guy! You need some help eating through those, you just let me know. I'm all over it Very nice. Thanks for sharing your recipe!
__________________
Ryan
I have a very strict gun control policy: if there's a gun around, I want to be in control of it.
Clint Eastwood
Location: Southampton, Ontario/ Floral city Florida
Posts: 1,099
Rep Power: 65
Quote:
Originally Posted by sweet_magnolia
What a gorgeous dog! What is his/her name?
Oh, and the pickles look and sound amazing!
The dog belongs to daughter#1 "Kinder" was just visiting gramps for a few days. She was my shadow. Just like having small kids again, I had to make sure everything was picked up or the pup would chew it. LOL
Kinder is so pretty. I would love to see a profile picture. I love her brown head, those beautiful brown eyes, and how her legs still have spots but are darker than her body. What kind of dog is she?
You're such a good Grand Dad to babysit her and take care of her I can relate...we have a 2 month old kitten that is a hand full and always under my feat
Location: Southampton, Ontario/ Floral city Florida
Posts: 1,099
Rep Power: 65
Quote:
Originally Posted by sweet_magnolia
Kinder is so pretty. I would love to see a profile picture. I love her brown head, those beautiful brown eyes, and how her legs still have spots but are darker than her body. What kind of dog is she?
You're such a good Grand Dad to babysit her and take care of her I can relate...we have a 2 month old kitten that is a hand full and always under my feat