Cedar Plank Smoked Atlantic Salmon Caeser Salad

ThunderDome · #1 08-10-2010, 11:22 AM

Wanted to try my newly running UDS, so I thawed out a couple pieces of salmon from costco, and soaked a cedar plank.

I used a rub I got from the butcher...they no longer carry it, so I got the last of it. I'm hoping they'll start selling it because it's really good on fish.

Fishawn · #2 08-10-2010, 11:42 AM

Nice work TD..... YUM!

Mark R · #3 08-10-2010, 12:32 PM

Looks damn good.

What does the cedar plank do here? I know at higher heat (oven) it "smokes" and gives the salmon some smoke flavor. Does that work like this too?
Nice plate, you can pass one of them over to Meeeee!

Slanted88 · #4 08-10-2010, 01:48 PM

Reckon I need ta soak some cedar...Louie love's Salmon. Ya done mighty fine there! Look's great!

curious aardvark · #5 08-10-2010, 02:23 PM

good looking fish

So what does the cedar add to the proceedings ?

ThunderDome · #6 08-10-2010, 06:47 PM

The cedar gives off a sweet distinct flavor. Compliments the salmon well. Also great for chicken, and kabobs.

On a grill, it really imparts the flavor. On a drum it's a nice mild version of it. This is how I prefer it.

Pick up a few and try them with different things. I think it's really great w/ salmon