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My grandson was joking with me the last time we made sausage. He was eating apple cinnamon cheerios or something and asked if I could make a sausage like that. What's a grampa to do?
Had about 6 recipes saved I thought were good cadidates. So late New Years eve, after way too many beers, here's what we came up with.
5 lbs pork
5 tsps salt
2 tsp ground black pepper
1 tsp dried sage
1 tsp dried thyme
1/2 tsp ground cinnamon
1/4 tsp ground ginger
1 1/2 harrelson apples shredded
5 generous Tbls apple cider mollasses
Used LEM's 20? mm sheep casings. Good thing I wrote down what we put into it. Couldn't hardly read my own writing. Hehe.
Should have seen the look on his face when he said, "Hey.....it's apples and cinnamon". For once, he didn't steal all the bacon.
Had about 6 recipes saved I thought were good cadidates. So late New Years eve, after way too many beers, here's what we came up with.
5 lbs pork
5 tsps salt
2 tsp ground black pepper
1 tsp dried sage
1 tsp dried thyme
1/2 tsp ground cinnamon
1/4 tsp ground ginger
1 1/2 harrelson apples shredded
5 generous Tbls apple cider mollasses
Used LEM's 20? mm sheep casings. Good thing I wrote down what we put into it. Couldn't hardly read my own writing. Hehe.
Should have seen the look on his face when he said, "Hey.....it's apples and cinnamon". For once, he didn't steal all the bacon.
for today already, but I'd gladly give em out again for a bite of one of them links if I could 
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