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08-17-2012, 03:58 AM
whats that smokey smell?
Join Date: Aug 2012
Location: Lincolnshire UK!
Posts: 16
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Newbie from over the pond
Hi all.
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It is the wise man who has something to say,
It is the fool who has to say something!
www.freewebs.com/pignut
#ADS
Smoked-Meat Ads
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Location: Near You
Age: 2010
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08-17-2012, 04:04 AM
Rub Mixer
Join Date: Mar 2009
Location: Shenandoah Valley, Va.
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lots of good folks here to help you with your smokes
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08-17-2012, 04:05 AM
veni, vidi, varius
Join Date: Mar 2011
Location: Little Rhody
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Welcome to the island Pignut...you've come to the right place. Lots of knowledgable folks here that have built some real beauties.
08-17-2012, 05:17 AM
Misfit
Join Date: Jan 2009
Location: Lone Star State
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Welcome to Smoked-Meat and a big Howdy from North Texas.. Great to have you here, I'm sure Aardvark will be glad to see someone else from his neck of the woods on the site... Hope you enjoy the site, feel free to ask if you cannot find it..
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Ken
"It's Not What You Shoot With... It's How Good You Shoot With What You Have"
08-17-2012, 05:23 AM
whats that smokey smell?
Join Date: Aug 2012
Location: Lincolnshire UK!
Posts: 16
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Cheers all!
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It is the wise man who has something to say,
It is the fool who has to say something!
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08-17-2012, 05:23 AM
The Mad Hunky!
Join Date: Jan 2009
Location: Oakland County, MI
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Well, Hello Pig! Welcome to Smoked-Meat! Happy to have another Brit? Err... well, whatever,,,here!
08-17-2012, 05:26 AM
Orycteropus Bbqensis
Join Date: Feb 2009
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lol yeah, which pond :-)
pics of smoker builds at any stage are welcome
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Made In England - Fine Tuned By The USA
Just call me 'One Grind'
Bilbo decided to get in on the bunny munching gig by bringing his own bunny !
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08-17-2012, 05:30 AM
Ready For Summer BBQs
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Brian
Yoder YS640
Weber Silver Series
Weber 18.5" Kettle
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RED
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Maverick ET 732
Frogmats
100% Hickory and 100% Cherry Pellets
08-17-2012, 05:32 AM
Pit Master
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Location: Victoria Australia
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Where are you from bro? Good to see more foreigners loving the smoke
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Mary had a little lamb her father shot it dead, now it goes to school with her between two lumps of bread
08-17-2012, 05:40 AM
whats that smokey smell?
Join Date: Aug 2012
Location: Lincolnshire UK!
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I am from Lincolnshire UK. About 25miles from the East coast
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It is the wise man who has something to say,
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08-17-2012, 06:02 AM
Weber University graduate
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and nice to have you.
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Weber 22.5" WSM, 22.5" kettle, 26.75" kettle
Weber Performer (dark green) with push-button assist and rotisserie.
Weber Summit 470 propane grill
MES 30" Amaz-n 6X6 6X8 smokers
Maverick ET-732's and the "orange" thermapen
Outdoor stainless beermeister
Chef's Choice #750 Meat grinder, 662 Slicer
08-17-2012, 06:36 AM
*
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Nice to have you join us
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08-17-2012, 07:04 AM
Learning from the Best
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to the forum.
Dave
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Brinkmann Smoke 'N Pit with Afterburner
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08-17-2012, 11:06 AM
Pit Master
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08-17-2012, 04:55 PM
Let's Rock Louie!
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Been up in yer neck of the woods back a bit! Great to have ya here! Cheers!
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08-17-2012, 05:40 PM
Here, have a Guinness...
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New Braunfels Black Diamond
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6, 8, 10 and 12' Lodge DO
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08-18-2012, 12:34 AM
Pit Master
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Blimey!
to the site!
08-18-2012, 07:51 AM
Hunt it, Fish it, EAT IT!
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Welcome aboard Swinebullocks!
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W
08-18-2012, 02:25 PM
Dutch Oven Cook
Join Date: May 2011
Location: Southern Ohio
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Re:
Greetings from Appalachia USA !
I'll bet you'll have access to some seafood to smoke, and a wide variety of cheese too. Don't know what meat is common there.
Look forward to seeing your smoker build. Built several of my own.
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Newbie from over the pond
lots of good folks here to help you with your smokes
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