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  #20  
Old 10-31-2014, 09:52 AM
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WOW.....I agree with calling that just 'peas' is misleading. If I was stranded on an island I'd want a big pot of that simmering day and night. That's right close to being a Gumbo of sorts. Another on the 'must do' list.....great job, sir
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  #21  
Old 10-31-2014, 09:55 AM
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Originally Posted by Willie in Oregon View Post
WOW.....I agree with calling that just 'peas' is misleading. If I was stranded on an island I'd want a big pot of that simmering day and night. That's right close to being a Gumbo of sorts. Another on the 'must do' list.....great job, sir
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Old 10-31-2014, 10:16 AM
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Jim, that is just fantastic. I love dishes like this, it makes my co-workers in the office jealous at lunchtime.

Great tutorial and pics!
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Old 10-31-2014, 10:26 AM
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That is ootstanding!! I love the cornbread in the bowl idea... that just rocks!! I wanna come to your house for supper!!
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Old 10-31-2014, 12:14 PM
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Originally Posted by Sam3 View Post
Jim, that is just fantastic. I love dishes like this, it makes my co-workers in the office jealous at lunchtime.

Great tutorial and pics!
Thank You Sir

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That is ootstanding!! I love the cornbread in the bowl idea... that just rocks!! I wanna come to your house for supper!!
Thank You Sir
Come on down anytime. There's always enough for an extra plate or 3.
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Old 10-31-2014, 12:24 PM
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Looks wonderful! I will take mine over the cornbread.
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  #26  
Old 10-31-2014, 12:54 PM
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Looks wonderful! I will take mine over the cornbread.
Thank You
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Old 10-31-2014, 01:13 PM
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Does start off kinda like a gumbo. Look real good from here! Liken that cornbread too.
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  #28  
Old 10-31-2014, 03:22 PM
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Does start off kinda like a gumbo. Look real good from here! Liken that cornbread too.
Thank You Sir
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Old 11-11-2014, 11:21 AM
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Jim, an update on the Grandma Peas. I made a batch last week with some tweaks. No peas handy so I used regular Navy Beans and for the stewed tomatoes I substituted a can of Rotel 'cause I likes things Zippy. For the sausage I used some Andouille I recently made. All other ingredients stayed about the same but I let it simmer to finish on the stove top, adding a little chicken stock as needed to keep the beans covered. I gotta tell you...I couldn't stop hitting on the pot, taking tablespoons out for 'testing'. I gave some to bean loving pals at the bar and was told a few days later 'best beans ever'. So, many thanks again for posting the recipe, Grandma rocks!! And, for anybody who hasn't made this yet...get on it....fantastic stuff, very adaptable to any changes. The okra, IMO, was a sweet addition, found in most frozen veggie sections of markets. Thanks again....Willie
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  #30  
Old 11-11-2014, 11:32 AM
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Originally Posted by Willie in Oregon View Post
Jim, an update on the Grandma Peas. I made a batch last week with some tweaks. No peas handy so I used regular Navy Beans and for the stewed tomatoes I substituted a can of Rotel 'cause I likes things Zippy. For the sausage I used some Andouille I recently made. All other ingredients stayed about the same but I let it simmer to finish on the stove top, adding a little chicken stock as needed to keep the beans covered. I gotta tell you...I couldn't stop hitting on the pot, taking tablespoons out for 'testing'. I gave some to bean loving pals at the bar and was told a few days later 'best beans ever'. So, many thanks again for posting the recipe, Grandma rocks!! And, for anybody who hasn't made this yet...get on it....fantastic stuff, very adaptable to any changes. The okra, IMO, was a sweet addition, found in most frozen veggie sections of markets. Thanks again....Willie
Thank You Sir
That is the good part to this recipe, most any tweaks work. No wrong ways, just tasty eatin'.
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  #31  
Old 11-11-2014, 01:06 PM
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Now that's real home cooking and using G-ma's recipe is the best part. Love these kind of post's Thanks for sharing. With the cooler weather this will be a great meal soon. for sharing a family recipe...
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  #32  
Old 11-11-2014, 02:35 PM
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Now that's real home cooking and using G-ma's recipe is the best part. Love these kind of post's Thanks for sharing. With the cooler weather this will be a great meal soon. for sharing a family recipe...
Thank You Sir
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  #33  
Old 11-11-2014, 11:51 PM
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Great post!!! I almost didn't click in because I am not a "pea" fan but thought I could get a new idea. HOLY!! That ain't no pea cook!!! I can't wait to try this out!!
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  #34  
Old 11-12-2014, 07:34 AM
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Great post!!! I almost didn't click in because I am not a "pea" fan but thought I could get a new idea. HOLY!! That ain't no pea cook!!! I can't wait to try this out!!
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Old 12-13-2014, 03:04 AM
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Oh my Gawwwwd! I've been looking for a good bean recipe, and look at what I've stumbled upon! It was good originally, but 3hrs over Pecan smoke AND thickened takes it to another level!

If that wasn't enough, you really messed me up with the Buttered Cornbread Bottom! #imdone #dropsthemic #thumbsup
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Old 12-13-2014, 08:01 AM
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Oh my Gawwwwd! I've been looking for a good bean recipe, and look at what I've stumbled upon! It was good originally, but 3hrs over Pecan smoke AND thickened takes it to another level!

If that wasn't enough, you really messed me up with the Buttered Cornbread Bottom! #imdone #dropsthemic #thumbsup
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Old 12-13-2014, 09:26 AM
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Let me show you what I'm doing right now. About to soak some beans!
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Old 12-13-2014, 09:47 AM
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Glad this got bumped!!! First I saw it !!

Looks Awesome, Jim!!-------------

Mighty Tasty!!

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