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  #1  
Old 11-02-2017, 11:26 AM
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Default Reheating Fillet Mignon & Prime Rib (Sous Vide)

Reheating Fillet Mignon & Prime Rib (Sous Vide)

OK guys, this is one of the 2 main reasons I got this Sous Vide Supreme. It is the only way I know of that you can take a piece of meat that was smoked or cooked to a given Internal Temp, and reheat it without making it done more than it was the first time.

Below is how I did a slice of Prime Rib & some pieces of Fillet Mignon (Beef Tenderloin):


For the Fillet Mignon:
When I originally made the whole Tenderloin, we ate what we wanted the first night. Then I kept enough for us for the next night, and I divided up the rest into 5 separate meals for Me & Mrs Bear, and vacuum bagged & double sealed them in 5 bags.

Then 2 hours before Supper I brought the Temp of my SV up to 132, and put a Thawed Pack of Fillet Mignon slices in.
Then 1 1/2 hours later, I pulled the pack out & removed the pieces from the bag.
We each took what we wanted for our Supper, and Plated it with some Green Beans & Pan Fried Taters (Like Home Fries).
I had a little bit left of that pack which some way managed to find its way onto my next days Breakfast Plate with a couple of Eggs.
The inside of cuts shows how nothing changes in the doneness when you reheat with SV.

Prime Rib:
I did basically the same thing with the leftover Prime Rib Slices.
I bagged the leftover slices after we ate right after the original Smoking, and froze them.
Then the day before reheating I thawed a slice out & put it in my SV set at 132 for 1 1/2 hours.
Then cut it into two pieces for me & Mrs Bear, along with sides of Taters Au Gratin & Corn.

Enjoy,

Bear







5 Packs of Leftover Beef Tenderloins for 5 Suppers for Me & Mrs Bear:



Leftover Fillet Mignon (Apple Smoked):



Fresh out of Sous Vide:



Bear's Supper---Fillet, Pan Fried Taters & Green Beans:



Next Morning Breakfast---Pan heated Fillet pieces & a Couple Eggs:



PRIME RIB


Leftover Prime Rib Slices:



One slice racked & ready:



Bear's Supper---Prime Rib, Taters Au Gratin, and Corn:
Attached Images
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  #2  
Old 11-02-2017, 04:35 PM
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Dinner and breakfast look delicious!
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  #3  
Old 11-02-2017, 06:49 PM
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Originally Posted by Spivitz View Post
Dinner and breakfast look delicious!

Thank You Spivitz!!

The Breakfast is always an added bonus!!

Bear
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  #4  
Old 01-02-2018, 01:23 PM
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I too bought SV mostly for reheating meats, but have found many other uses for it.

curious on the brand of the rack you are using in the SV?
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Old 01-02-2018, 01:28 PM
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Looks as good as if you had just cooked it Bear.
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  #6  
Old 01-02-2018, 04:54 PM
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Quote:
Originally Posted by zueth View Post
I too bought SV mostly for reheating meats, but have found many other uses for it.

curious on the brand of the rack you are using in the SV?

That rack came with my Sous Vide Supreme.

Here they sell the rack by itself:
https://www.sousvidesupreme.com/Shop...7/Product.aspx


Bear
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  #7  
Old 01-02-2018, 05:45 PM
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Looks great as always John. Love my evil water bath for reheating meals w/o overcooking or drying out the meat.
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Old 01-02-2018, 06:24 PM
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Quote:
Originally Posted by TKOBBQ View Post
Looks as good as if you had just cooked it Bear.

Amazing Tool, for sure!!

Bear
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  #9  
Old 01-02-2018, 08:05 PM
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Quote:
Originally Posted by Otis857 View Post
Looks great as always John. Love my evil water bath for reheating meals w/o overcooking or drying out the meat.
me sv is the gig on time...yeah i can get the gig on the grill or smoke...time takes me away from me business...friggin broke airplanes... even me own...
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  #10  
Old 01-02-2018, 09:50 PM
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Quote:
Originally Posted by Bearcarver View Post
Bear's Supper---Fillet, Pan Fried Taters & Green Beans:
I dont care how ya cook it...That's a pretty plate right there....
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  #11  
Old 01-03-2018, 10:23 AM
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Quote:
Originally Posted by Otis857 View Post
Looks great as always John. Love my evil water bath for reheating meals w/o overcooking or drying out the meat.

Thank You Mike!!
Definitely one of the best things about the SV is Reheating without destroying!!

Bear
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Old 01-03-2018, 04:33 PM
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Sous Vide masterpiece!
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Old 01-03-2018, 06:12 PM
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Quote:
Originally Posted by Slanted88 View Post
me sv is the gig on time...yeah i can get the gig on the grill or smoke...time takes me away from me business...friggin broke airplanes... even me own...
Yup---We don't have to spend much time using these SV Thingies!!

Bear


Quote:
Originally Posted by SMOKE FREAK View Post
I dont care how ya cook it...That's a pretty plate right there....
Thank You Craig!!
And for the Points.

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Old 01-05-2018, 01:32 PM
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Originally Posted by dsgarner06 View Post
Sous Vide masterpiece!

Thank You Deano!!

Bear
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Old 01-06-2018, 08:11 AM
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Yup, the SV ia a rockin' tool. Looks like you got it mastered Sir Bear!
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Old 01-06-2018, 10:05 AM
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Originally Posted by HawgHeaven View Post
Yup, the SV ia a rockin' tool. Looks like you got it mastered Sir Bear!

Thank You Mister Phil !!


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