Smoked-Meat Forums
 

Go Back   Smoked-Meat Forums > Sausage

Sausage From Fresh To Cured & Smoked

Main Menu
Module Jump:
Active Threads
0 Prime Brisket
Last Post: Blue Dog BBQ
Posted On: 12-13-2017
Replies: 34
Views: 390
0 Suckling pig???
Last Post: Blue Dog BBQ
Posted On: 12-13-2017
Replies: 1
Views: 12
0 Thin Blade Knives?
Last Post: Blue Dog BBQ
Posted On: 12-13-2017
Replies: 16
Views: 150
0 Project
Last Post: Richtee
Posted On: 12-13-2017
Replies: 16
Views: 149
0 Peanut Butter Meltaways (Bear's Favorite Candy!!)
Last Post: Uncle Sauce
Posted On: 12-13-2017
Replies: 89
Views: 5,495
More...
Mini Stats
Members 7,464 Entries 1
Members Entries
Threads 42,981 Reviews 1
Threads Reviews
Posts 644,840 Polls 37
Posts Polls
Content 0 Files 2
Content Files
Links 0 Ads 1
Links Ads
More...
Reply
 
Thread Tools Display Modes
  #1  
Old 12-05-2017, 12:00 PM
strength_and_power strength_and_power is offline
Rub Mixer
 
Join Date: Nov 2015
Posts: 489
Rep Power: 189
strength_and_power Is  A Name Known To Allstrength_and_power Is  A Name Known To Allstrength_and_power Is  A Name Known To Allstrength_and_power Is  A Name Known To All
strength_and_power Is  A Name Known To Allstrength_and_power Is  A Name Known To Allstrength_and_power Is  A Name Known To Allstrength_and_power Is  A Name Known To Allstrength_and_power Is  A Name Known To Allstrength_and_power Is  A Name Known To Allstrength_and_power Is  A Name Known To Allstrength_and_power Is  A Name Known To Allstrength_and_power Is  A Name Known To Allstrength_and_power Is  A Name Known To Allstrength_and_power Is  A Name Known To Allstrength_and_power Is  A Name Known To Allstrength_and_power Is  A Name Known To Allstrength_and_power Is  A Name Known To Allstrength_and_power Is  A Name Known To Allstrength_and_power Is  A Name Known To Allstrength_and_power Is  A Name Known To Allstrength_and_power Is  A Name Known To All
Default First go at sausage

With grinder, stuffer and a pork butt in hand, I broke my sausage cherry. Made some mild Italian and Beer Brats. I used collagen casings as those seemed like they'd be more forgiving for a newbie. All went fairly smooth. Twisting the links seems like a bit of voodoo that will take some practice. If anyone has a good video link on this or a tutorial, that would be much appreciated. Did a fry test with the leftovers in the stuffer and the taste was good. Definitely leaner than anything similar from the store.
Thanks for looking


Sent from my iPhone using Tapatalk
Reply With Quote

  #ADS  
 is online
Smoked-Meat Ads
 
Join Date: 2009
Location: Near You
Age: 2010
Posts: .

  #2  
Old 12-05-2017, 12:22 PM
Uncle-Honky's Avatar
Uncle-Honky Uncle-Honky is offline
Bourbon bifocals
 
Join Date: Feb 2009
Location: Southern California Desert
Posts: 3,165
Rep Power: 65
Uncle-Honky Is  A Name Known To All
Uncle-Honky Is  A Name Known To AllUncle-Honky Is  A Name Known To AllUncle-Honky Is  A Name Known To AllUncle-Honky Is  A Name Known To AllUncle-Honky Is  A Name Known To AllUncle-Honky Is  A Name Known To AllUncle-Honky Is  A Name Known To AllUncle-Honky Is  A Name Known To AllUncle-Honky Is  A Name Known To AllUncle-Honky Is  A Name Known To AllUncle-Honky Is  A Name Known To AllUncle-Honky Is  A Name Known To All
Default

Great looking sausages You are happy with the fry test and it looks like you nailed the stuffing gig. Sweet success I'd say!
Thank you for sharing
__________________
Ryan

I have a very strict gun control policy: if there's a gun around, I want to be in control of it.
Clint Eastwood



Reply With Quote
  #3  
Old 12-05-2017, 12:23 PM
Mark R's Avatar
Mark R Mark R is offline
Barque Berner
 
Join Date: Jun 2010
Location: St. Petersburg, FL
Posts: 15,440
Rep Power: 950
Mark R Is  A Name Known To AllMark R Is  A Name Known To AllMark R Is  A Name Known To AllMark R Is  A Name Known To AllMark R Is  A Name Known To AllMark R Is  A Name Known To AllMark R Is  A Name Known To AllMark R Is  A Name Known To AllMark R Is  A Name Known To All
Mark R Is  A Name Known To AllMark R Is  A Name Known To AllMark R Is  A Name Known To AllMark R Is  A Name Known To AllMark R Is  A Name Known To AllMark R Is  A Name Known To AllMark R Is  A Name Known To AllMark R Is  A Name Known To AllMark R Is  A Name Known To AllMark R Is  A Name Known To AllMark R Is  A Name Known To AllMark R Is  A Name Known To AllMark R Is  A Name Known To AllMark R Is  A Name Known To AllMark R Is  A Name Known To All
Default

The hook is set!!!! Looks pretty good, better than anything you can buy!
__________________
Mark


"Likes smokey old pool rooms, clear mountain mornins. Little warm puppies, children and girls of the night"?
Smoked-Meat Certified Sausage Head!
Reply With Quote
  #4  
Old 12-05-2017, 01:00 PM
HawgHeaven's Avatar
HawgHeaven HawgHeaven is offline
<--- Me Li'l Sous Chef
 
Join Date: Feb 2009
Location: DelaWhere?
Posts: 23,505
Rep Power: 1217
HawgHeaven Is  A Name Known To AllHawgHeaven Is  A Name Known To AllHawgHeaven Is  A Name Known To AllHawgHeaven Is  A Name Known To AllHawgHeaven Is  A Name Known To AllHawgHeaven Is  A Name Known To AllHawgHeaven Is  A Name Known To AllHawgHeaven Is  A Name Known To AllHawgHeaven Is  A Name Known To All
HawgHeaven Is  A Name Known To AllHawgHeaven Is  A Name Known To AllHawgHeaven Is  A Name Known To AllHawgHeaven Is  A Name Known To AllHawgHeaven Is  A Name Known To AllHawgHeaven Is  A Name Known To AllHawgHeaven Is  A Name Known To All
Default

Looks grate!!!
__________________
It don't get no better than this...




~ P4 ~

There are good ships and wood ships,
The ships that sail the sea,
But the best ships are friendships,
And may they always be.




http://www.hhsbbq.com
Reply With Quote
  #5  
Old 12-05-2017, 01:17 PM
Checkered Past's Avatar
Checkered Past Checkered Past is offline
Pit Master
 
Join Date: Nov 2010
Location: Cen. Cal.
Posts: 2,391
Rep Power: 89
Checkered Past Is  A Name Known To AllCheckered Past Is  A Name Known To All
Checkered Past Is  A Name Known To AllCheckered Past Is  A Name Known To All
Default

Very nice looking links .... Bet they taste great too
Reply With Quote
  #6  
Old 12-05-2017, 01:19 PM
TKOBBQ TKOBBQ is offline
Rub Mixer
 
Join Date: Nov 2016
Posts: 356
Rep Power: 16
TKOBBQ Is Becoming A Smoke GuruTKOBBQ Is Becoming A Smoke GuruTKOBBQ Is Becoming A Smoke GuruTKOBBQ Is Becoming A Smoke GuruTKOBBQ Is Becoming A Smoke GuruTKOBBQ Is Becoming A Smoke GuruTKOBBQ Is Becoming A Smoke GuruTKOBBQ Is Becoming A Smoke GuruTKOBBQ Is Becoming A Smoke GuruTKOBBQ Is Becoming A Smoke GuruTKOBBQ Is Becoming A Smoke Guru
Default

Looks like a great start coming out of the chute.
Reply With Quote
  #7  
Old 12-05-2017, 01:24 PM
tadowdaddy's Avatar
tadowdaddy tadowdaddy is offline
Pit Master
 
Join Date: Aug 2011
Location: South Lyon, Michigan
Posts: 2,832
Rep Power: 222
tadowdaddy Is  A Name Known To Alltadowdaddy Is  A Name Known To Alltadowdaddy Is  A Name Known To Alltadowdaddy Is  A Name Known To Alltadowdaddy Is  A Name Known To All
tadowdaddy Is  A Name Known To Alltadowdaddy Is  A Name Known To Alltadowdaddy Is  A Name Known To Alltadowdaddy Is  A Name Known To Alltadowdaddy Is  A Name Known To Alltadowdaddy Is  A Name Known To Alltadowdaddy Is  A Name Known To Alltadowdaddy Is  A Name Known To Alltadowdaddy Is  A Name Known To Alltadowdaddy Is  A Name Known To Alltadowdaddy Is  A Name Known To All
Default

Looks good to me!!!!!!!!!!!
__________________
Don

Humphrey's Pint
Weber Smokey Mountain 18.5"
Weber Spirit SP-310 Gas Grill
Anova One Sous Vide
AMPS
Purple Thermapen
Maverick ET-733
DigIQ DX2
Misfit #1674

Reply With Quote
  #8  
Old 12-05-2017, 01:24 PM
PitRow's Avatar
PitRow PitRow is offline
Pit Master
 
Join Date: Feb 2009
Location: Newberg, OR
Posts: 3,274
Rep Power: 147
PitRow Is  A Name Known To AllPitRow Is  A Name Known To AllPitRow Is  A Name Known To All
PitRow Is  A Name Known To AllPitRow Is  A Name Known To AllPitRow Is  A Name Known To AllPitRow Is  A Name Known To AllPitRow Is  A Name Known To AllPitRow Is  A Name Known To AllPitRow Is  A Name Known To AllPitRow Is  A Name Known To AllPitRow Is  A Name Known To AllPitRow Is  A Name Known To AllPitRow Is  A Name Known To AllPitRow Is  A Name Known To AllPitRow Is  A Name Known To All
Default

looks good from where I'm sitting! I bet they taste great too. for your first try.
__________________
Mike
Life In Pit Row
Reply With Quote
  #9  
Old 12-05-2017, 01:59 PM
driedstick's Avatar
driedstick driedstick is offline
Pit Masters Assistant
 
Join Date: Sep 2015
Location: Lewiston, ID. Can see three states from office window.
Posts: 803
Rep Power: 180
driedstick Is  A Name Known To Alldriedstick Is  A Name Known To Alldriedstick Is  A Name Known To Alldriedstick Is  A Name Known To All
driedstick Is  A Name Known To Alldriedstick Is  A Name Known To Alldriedstick Is  A Name Known To Alldriedstick Is  A Name Known To Alldriedstick Is  A Name Known To Alldriedstick Is  A Name Known To Alldriedstick Is  A Name Known To Alldriedstick Is  A Name Known To Alldriedstick Is  A Name Known To Alldriedstick Is  A Name Known To Alldriedstick Is  A Name Known To Alldriedstick Is  A Name Known To Alldriedstick Is  A Name Known To All
Default

Dang it man them sure look good,,,, Nice job on good looking snausages
__________________
Desert Storm Vet - USS Midway CV41 - decom crew.
1930 Fridge Build
MES 30" With Mailbox Mod
Therma Pen
Maverick 732
Mini Therma Pen
Frog Mats
Weber Junior
AMPS & AMPTS
Reply With Quote
  #10  
Old 12-05-2017, 02:10 PM
devo's Avatar
devo devo is offline
Pit Master
 
Join Date: Oct 2012
Location: Northern Ontario
Posts: 1,063
Rep Power: 158
devo Is  A Name Known To Alldevo Is  A Name Known To Alldevo Is  A Name Known To All
devo Is  A Name Known To Alldevo Is  A Name Known To Alldevo Is  A Name Known To Alldevo Is  A Name Known To Alldevo Is  A Name Known To Alldevo Is  A Name Known To Alldevo Is  A Name Known To Alldevo Is  A Name Known To Alldevo Is  A Name Known To Alldevo Is  A Name Known To Alldevo Is  A Name Known To Alldevo Is  A Name Known To Alldevo Is  A Name Known To Alldevo Is  A Name Known To Alldevo Is  A Name Known To Alldevo Is  A Name Known To Alldevo Is  A Name Known To Alldevo Is  A Name Known To Alldevo Is  A Name Known To Alldevo Is  A Name Known To Alldevo Is  A Name Known To All
Default

Great looking first time sausages, some sausage makers create links with four or five gentle twists, which is the time-honored method with natural casings. Collagen tends to untwist, however. To prevent that, many sausage makers tie each link with butcher's twine. It helps to have a helper as you go :)
__________________

PBC Drum Smoker
Bradley Digital 4 Rack
THE BIG EASY INFRARED TURKEY FRYER
Miss Piggy Smoker
Sedona SD-9000 food dehydrator
Reply With Quote
  #11  
Old 12-05-2017, 02:12 PM
Uncle Sauce's Avatar
Uncle Sauce Uncle Sauce is offline
Pit Masters Assistant
 
Join Date: Jan 2011
Location: Coeur D'Alene, ID
Posts: 755
Rep Power: 441
Uncle Sauce Is  A Name Known To AllUncle Sauce Is  A Name Known To AllUncle Sauce Is  A Name Known To All
Uncle Sauce Is  A Name Known To AllUncle Sauce Is  A Name Known To AllUncle Sauce Is  A Name Known To AllUncle Sauce Is  A Name Known To AllUncle Sauce Is  A Name Known To AllUncle Sauce Is  A Name Known To AllUncle Sauce Is  A Name Known To AllUncle Sauce Is  A Name Known To AllUncle Sauce Is  A Name Known To AllUncle Sauce Is  A Name Known To AllUncle Sauce Is  A Name Known To AllUncle Sauce Is  A Name Known To AllUncle Sauce Is  A Name Known To AllUncle Sauce Is  A Name Known To AllUncle Sauce Is  A Name Known To AllUncle Sauce Is  A Name Known To AllUncle Sauce Is  A Name Known To AllUncle Sauce Is  A Name Known To AllUncle Sauce Is  A Name Known To AllUncle Sauce Is  A Name Known To AllUncle Sauce Is  A Name Known To AllUncle Sauce Is  A Name Known To All
Default

for your first sausage S&P! Looks great
__________________
"It takes only one drink to get me drunk. The trouble is, I can't remember if it's the thirteenth or the fourteenth." ~ George Burns

Reply With Quote
  #12  
Old 12-05-2017, 02:12 PM
Richtee's Avatar
Richtee Richtee is online now
The Mad Hunky!
 
Join Date: Jan 2009
Location: Oakland County, MI
Posts: 43,394
Rep Power: 533
Richtee Is  A Name Known To AllRichtee Is  A Name Known To AllRichtee Is  A Name Known To AllRichtee Is  A Name Known To AllRichtee Is  A Name Known To AllRichtee Is  A Name Known To All
Richtee Is  A Name Known To AllRichtee Is  A Name Known To AllRichtee Is  A Name Known To AllRichtee Is  A Name Known To All
Default

Well done, Sir! And natural casings are easier IMO. I bust more collagen by far...
__________________
In God I trust- All others pay cash...
Check out the Mad Hunky and products at www.madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted Smokevault burning watts
Reply With Quote
  #13  
Old 12-05-2017, 02:32 PM
devo's Avatar
devo devo is offline
Pit Master
 
Join Date: Oct 2012
Location: Northern Ontario
Posts: 1,063
Rep Power: 158
devo Is  A Name Known To Alldevo Is  A Name Known To Alldevo Is  A Name Known To All
devo Is  A Name Known To Alldevo Is  A Name Known To Alldevo Is  A Name Known To Alldevo Is  A Name Known To Alldevo Is  A Name Known To Alldevo Is  A Name Known To Alldevo Is  A Name Known To Alldevo Is  A Name Known To Alldevo Is  A Name Known To Alldevo Is  A Name Known To Alldevo Is  A Name Known To Alldevo Is  A Name Known To Alldevo Is  A Name Known To Alldevo Is  A Name Known To Alldevo Is  A Name Known To Alldevo Is  A Name Known To Alldevo Is  A Name Known To Alldevo Is  A Name Known To Alldevo Is  A Name Known To Alldevo Is  A Name Known To Alldevo Is  A Name Known To All
Default

Quote:
Originally Posted by Richtee View Post
Well done, Sir! And natural casings are easier IMO. I bust more collagen by far...
I totally agree, being able to soak natural casings gives you that little bit of forgiveness and when you buy a whole Hank of them its alway fun to figure out just where that dam end is that you need
__________________

PBC Drum Smoker
Bradley Digital 4 Rack
THE BIG EASY INFRARED TURKEY FRYER
Miss Piggy Smoker
Sedona SD-9000 food dehydrator
Reply With Quote
  #14  
Old 12-05-2017, 02:42 PM
SmokinOutBack's Avatar
SmokinOutBack SmokinOutBack is offline
Pit Master
 
Join Date: Jan 2011
Location: Cherry Hill, NJ
Posts: 8,987
Rep Power: 1264
SmokinOutBack Is  A Name Known To AllSmokinOutBack Is  A Name Known To AllSmokinOutBack Is  A Name Known To AllSmokinOutBack Is  A Name Known To AllSmokinOutBack Is  A Name Known To AllSmokinOutBack Is  A Name Known To AllSmokinOutBack Is  A Name Known To AllSmokinOutBack Is  A Name Known To AllSmokinOutBack Is  A Name Known To AllSmokinOutBack Is  A Name Known To All
SmokinOutBack Is  A Name Known To AllSmokinOutBack Is  A Name Known To AllSmokinOutBack Is  A Name Known To AllSmokinOutBack Is  A Name Known To AllSmokinOutBack Is  A Name Known To AllSmokinOutBack Is  A Name Known To AllSmokinOutBack Is  A Name Known To AllSmokinOutBack Is  A Name Known To AllSmokinOutBack Is  A Name Known To AllSmokinOutBack Is  A Name Known To AllSmokinOutBack Is  A Name Known To AllSmokinOutBack Is  A Name Known To AllSmokinOutBack Is  A Name Known To All
Default

Nice job!
__________________
A few Webers, couple of Eggs, plenty of gadgets and a new MES 40 Gen 2.5 electric.
My best asset however is the inspiration from the members on this forum.


@SmokinJim52 on Twitter
Reply With Quote
  #15  
Old 12-05-2017, 03:24 PM
Bassman's Avatar
Bassman Bassman is offline
Keepin' on Smokin'
 
Join Date: Mar 2009
Location: Grand Junction, Colorado
Posts: 7,455
Rep Power: 412
Bassman Is  A Name Known To AllBassman Is  A Name Known To AllBassman Is  A Name Known To All
Bassman Is  A Name Known To AllBassman Is  A Name Known To AllBassman Is  A Name Known To All
Default

Nice looking sausages! Have some first timer .
__________________

Smoke Vault 24
Reply With Quote
  #16  
Old 12-05-2017, 04:24 PM
strength_and_power strength_and_power is offline
Rub Mixer
 
Join Date: Nov 2015
Posts: 489
Rep Power: 189
strength_and_power Is  A Name Known To Allstrength_and_power Is  A Name Known To Allstrength_and_power Is  A Name Known To Allstrength_and_power Is  A Name Known To All
strength_and_power Is  A Name Known To Allstrength_and_power Is  A Name Known To Allstrength_and_power Is  A Name Known To Allstrength_and_power Is  A Name Known To Allstrength_and_power Is  A Name Known To Allstrength_and_power Is  A Name Known To Allstrength_and_power Is  A Name Known To Allstrength_and_power Is  A Name Known To Allstrength_and_power Is  A Name Known To Allstrength_and_power Is  A Name Known To Allstrength_and_power Is  A Name Known To Allstrength_and_power Is  A Name Known To Allstrength_and_power Is  A Name Known To Allstrength_and_power Is  A Name Known To Allstrength_and_power Is  A Name Known To Allstrength_and_power Is  A Name Known To Allstrength_and_power Is  A Name Known To Allstrength_and_power Is  A Name Known To All
Default

Thanks all. Y'all deserve a thumbs up for the assist as the knowledge shared here definitely helped.

Kinda funny how I had a small shop I did metal fabrication in but recently closed it up. Now my shop is the kitchen,
Welding table- counter top
Saws- knives
Steel- meat
Grinder- meat grinder/ meat slicer
Welding smoke- wood smoke



A few questions:

I had a few blowouts when I was twisting. I just squeezed out the sausage and ran it through the stuffer again figuring the extra practice wouldn't hurt. I left one end of the casing untied and started at the opposite end when I did the twisting figuring any excess sausage would go that direction. Sounds like the natural casings link better or is there any method to leave some room as I go to allow for the sausage displaced by the twisting?

Benefit of stainless stuffing tubes over plastic?

I want to make summer sausage next and the fibrous casings are a good bit bigger than the largest stuffing tube that came with the stuffer. Can I make it work or should I be looking for a larger stuffing tube?

Thanks again


Sent from my iPhone using Tapatalk
Reply With Quote
  #17  
Old 12-05-2017, 04:54 PM
Bearcarver's Avatar
Bearcarver Bearcarver is offline
Pit Master
 
Join Date: Mar 2011
Location: Macungie, PA
Posts: 15,577
Rep Power: 1740
Bearcarver Is  A Name Known To AllBearcarver Is  A Name Known To AllBearcarver Is  A Name Known To AllBearcarver Is  A Name Known To AllBearcarver Is  A Name Known To AllBearcarver Is  A Name Known To AllBearcarver Is  A Name Known To AllBearcarver Is  A Name Known To All
Bearcarver Is  A Name Known To AllBearcarver Is  A Name Known To AllBearcarver Is  A Name Known To AllBearcarver Is  A Name Known To AllBearcarver Is  A Name Known To AllBearcarver Is  A Name Known To AllBearcarver Is  A Name Known To AllBearcarver Is  A Name Known To AllBearcarver Is  A Name Known To AllBearcarver Is  A Name Known To All
Default

Very Nice looking Sausage, S & P !!---

Hard to believe it's your first !!!

Nice Job!

Bear
Reply With Quote
  #18  
Old 12-05-2017, 07:43 PM
nickelmore's Avatar
nickelmore nickelmore is offline
Pit Master
 
Join Date: Jul 2009
Location: Stuck in Illinois trying to get to Kentucky
Posts: 3,567
Rep Power: 101
nickelmore Is  A Name Known To Allnickelmore Is  A Name Known To All
nickelmore Is  A Name Known To Allnickelmore Is  A Name Known To Allnickelmore Is  A Name Known To Allnickelmore Is  A Name Known To Allnickelmore Is  A Name Known To Allnickelmore Is  A Name Known To Allnickelmore Is  A Name Known To Allnickelmore Is  A Name Known To Allnickelmore Is  A Name Known To Allnickelmore Is  A Name Known To All
Default



Quote:
Originally Posted by strength_and_power View Post
Thanks all. Y'all deserve a thumbs up for the assist as the knowledge shared here definitely helped.

Kinda funny how I had a small shop I did metal fabrication in but recently closed it up. Now my shop is the kitchen,
Welding table- counter top
Saws- knives
Steel- meat
Grinder- meat grinder/ meat slicer
Welding smoke- wood smoke

I can relate ......both of them are fun.

A few questions:

Quote:
I had a few blowouts when I was twisting. I just squeezed out the sausage and ran it through the stuffer again figuring the extra practice wouldn't hurt. I left one end of the casing untied and started at the opposite end when I did the twisting figuring any excess sausage would go that direction. Sounds like the natural casings link better or is there any method to leave some room as I go to allow for the sausage displaced by the twisting?
A little of both, They are more forgiving. but can be less uniform. Yours look great.

Quote:
Benefit of stainless stuffing tubes over plastic?
Personal preference. I like them both and use both.

Quote:
I want to make summer sausage next and the fibrous casings are a good bit bigger than the largest stuffing tube that came with the stuffer. Can I make it work or should I be looking for a larger stuffing tube?

What kind of stuffer do you have and what is the largest size you have?

You need to make sure you get all the air out of the casing.
Thanks again
Have to share some points for your first!

Sent from my iPhone using Tapatalk
Reply With Quote
  #19  
Old 12-05-2017, 08:22 PM
Fishawn's Avatar
Fishawn Fishawn is offline
Biltong King
 
Join Date: Feb 2009
Location: Olympia, Washington
Posts: 31,613
Rep Power: 2215
Fishawn Is  A Name Known To AllFishawn Is  A Name Known To AllFishawn Is  A Name Known To AllFishawn Is  A Name Known To AllFishawn Is  A Name Known To AllFishawn Is  A Name Known To AllFishawn Is  A Name Known To AllFishawn Is  A Name Known To AllFishawn Is  A Name Known To AllFishawn Is  A Name Known To AllFishawn Is  A Name Known To AllFishawn Is  A Name Known To AllFishawn Is  A Name Known To All
Fishawn Is  A Name Known To AllFishawn Is  A Name Known To AllFishawn Is  A Name Known To AllFishawn Is  A Name Known To AllFishawn Is  A Name Known To All
Default

/\ /\ What Nick said.

Personally, I don't care for Collagen casings for links/linking, but like them for long runs for stix, and prefer Sheep casings butt kinda a PITA to thread onto the stuffer tube. That said, I have not tried the pre-threaded Sheep casings, which are apparently a lot easier to work with

NICE JOB!
__________________
Reply With Quote
Reply

Lower Navigation
Go Back   Smoked-Meat Forums > Sausage


Currently Active Users Viewing This Thread: 1 (0 members and 1 guests)
 
Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is On



All times are GMT -5. The time now is 09:08 PM.


Powered by vBulletin® Version 3.8.4
Copyright ©2000 - 2017, Jelsoft Enterprises Ltd.
Adsense Management by Losha
2009 - 2017