Baked Spaghetti with Smoked Sausage

[erain]

Originally Posted by Gunslinger

I just toss some noodles and a little sauce together and fry in a bit of olive oil until some of the noodles are kind of crispy and the some of the sauce caramelizes.

Usually we don't can enough spaghetti sauce and end up buying it in the summer. We like Hunts too, and if you simmer it all day with some type of sausage, it is absolutely mouth watering.

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or just take some cooked long noodles and fry in butter in a pan til they start browning a pit, add some shrimps and some cbp and a little salt to taste... quick and easy cheater meal that works with leftover italian spaghetti noodles.

[lcruzen]

Looks great Becky! We use buns all the time for garlic bread. I'd rather have a sandwich on a bun than a burger on bread(cept fer a patty melt on pump).

We stopped wasting a lot of bread by drying it out and throwing in the blender and making our own bread crumbs.

[Gunslinger]

Originally Posted by erain

.

or just take some cooked long noodles and fry in butter in a pan til they start browning a pit, add some shrimps and some cbp and a little salt to taste... quick and easy cheater meal that works with leftover italian spaghetti noodles.

I've done that too, but I put garlic and Parmesan cheese in it too.

[erain]

rolling this one back to the top... with a little help from becky i made up a batch a this today and dang it was good!!! and i owed her and am able to give them to her now... this is a great spaghetti dish... i took pics and all but really nothing different than beckys so i didnt post anything. thanks maggsie!!!

[Beer-B-Q]

Great looking Spaghetti you have there Becky...

[SMOKE FREAK]

Musta missed this while in the hospital...
Looks like this will be on the menu soon. Sounds easy and delicious.
My wife makes a baked spagetti casserole that we love but it feeds an army and cost a bundle...this will be an interesting twist.
Thanks.

[Uncle-Honky]

We made this last night as well. We did not get to the smoked sausage part of it though. This recipe is absolutely exceptional! We will be adding this to our dinner arsenal. Thank you Becky for sharing this fantastic recipe with us!!

[sweet_magnolia]

I did this in the Dutch Oven not long ago at my Mom and Dad's. I used 7 coals on the bottom and 13 on the lid and let it bake 45 minutes before adding cheese. I put a little foil in to separate the spaghetti...on the left had no mushrooms and on the right mushrooms to keep everyone happy.

[Fire it up]

Really glad this got bumped cause that looks amazing, the one from 2 years ago and the one in the DO!

I'll take extra mushrooms in mine

[tadowdaddy]

Oh my Gawd, Thank you Becky for bumping! I'm gonna make this as my next batch of spaghetti!

[SmokinOutBack]

Never saw this one, and I can tell you, ain't never gonna forget it. Thanks for the bumps everyone.

[WALLE]

Awesome bakage there Ms Becky!!

Love the idea of smoked sausage, AND simply mixing it all together and baking it. Hell, I think I might even be able to do this one!

for delicious simplicity

[erain]

Originally Posted by sweet_magnolia

I did this in the Dutch Oven not long ago at my Mom and Dad's. I used 7 coals on the bottom and 13 on the lid and let it bake 45 minutes before adding cheese. I put a little foil in to separate the spaghetti...on the left had no mushrooms and on the right mushrooms to keep everyone happy.

there really ought to be a statute of limitations on when you can give a thread points again. dam glab Beckster brought this one back up coz i remember how great it was when i copycatted it... need to do this again for sure soon. another great looking DO version.

[Bearcarver]

Wow!!!
Glad this got bumped up!!!

Looks Awesome!!!-----

Strange!!----Must have been a points shortage back in Jan of 2010.


Thanks Becky!!

Bear

[sweet_magnolia]

Thanks again, All! It's also good with chicken. Here I browned some thighs in a CI skillet, drained the juices, put the spaghetti in and topped it with the chicken. In a 350 degree oven for about 30 minutes, topped with cheese and then under the broiler until the cheese is all melted and gooey.