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Going through some old files and found this. Nothing most of haven't seen before; just a bit of nostalgia. Pretty sure there were no food trucks back in his day. Look up his legacy if you would like a little BBQ history.
Walter Jetton's Mop forAll Barbecue Meats
Jetton's original recipe made 6 quarts, enough to mop a whole cow. I have modified it and reduced it here to make about 1 quart. He recommends you mix all the ingredients and let it sit overnight in the refrigerator.
2 teaspoons salt
2 teaspoons dry mustard
1 teaspoon garlic powder
1/2 teaspoon ground bay leaf
1 teaspoon American chili powder
1 teaspoon Louisiana Hot Sauce
1/3 cup Worcestershire sauce
1/6 pint vinegar
3 cups beef stock
3 ounces oil
1 teaspoon MSG
Walter Jetton's Barbecue Sauce
According to his obit in TIME Magazine, Jetton bragged that his barbecue sauce would "tickle the tongue of your Grandma's shoe." In his book, Jetton wrote "This is the secret of the ages I am giving you here, and I would not be surprised if wars have been fought over less. Use this as a plate or table sauce with beef, chicken, pork, or almost anything else. Don't cook things in it. Combine all the ingredients and bring to a boil. Simmer about 15 minutes. Remove from heat and strain. About 2 1/2 cups.
1 cup tomato ketchup
1/2 cup cider vinegar
1 teaspoon sugar
1 teaspoon American chili powder
1/8 teaspoon salt
1 1/2 cups water
3 stalks celery, chopped
3 bay leaves
1 clove garlic
2 tablespoons chopped onion
4 tablespoons Worcestershire sauce
1 teaspoon paprika
Dash of black pepper
Walter Jetton's Mop forAll Barbecue Meats
Jetton's original recipe made 6 quarts, enough to mop a whole cow. I have modified it and reduced it here to make about 1 quart. He recommends you mix all the ingredients and let it sit overnight in the refrigerator.
2 teaspoons salt
2 teaspoons dry mustard
1 teaspoon garlic powder
1/2 teaspoon ground bay leaf
1 teaspoon American chili powder
1 teaspoon Louisiana Hot Sauce
1/3 cup Worcestershire sauce
1/6 pint vinegar
3 cups beef stock
3 ounces oil
1 teaspoon MSG
Walter Jetton's Barbecue Sauce
According to his obit in TIME Magazine, Jetton bragged that his barbecue sauce would "tickle the tongue of your Grandma's shoe." In his book, Jetton wrote "This is the secret of the ages I am giving you here, and I would not be surprised if wars have been fought over less. Use this as a plate or table sauce with beef, chicken, pork, or almost anything else. Don't cook things in it. Combine all the ingredients and bring to a boil. Simmer about 15 minutes. Remove from heat and strain. About 2 1/2 cups.
1 cup tomato ketchup
1/2 cup cider vinegar
1 teaspoon sugar
1 teaspoon American chili powder
1/8 teaspoon salt
1 1/2 cups water
3 stalks celery, chopped
3 bay leaves
1 clove garlic
2 tablespoons chopped onion
4 tablespoons Worcestershire sauce
1 teaspoon paprika
Dash of black pepper
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