My spares St. Louis style

[Uncle-Honky]

This is my second attempt at cutting the spares into St. Louis style. The first time turned out well I thought. The method of trimming is fairly cut and dry...no pun intended!


The spares knuckles and flaps trimmed. These trimmings make for good pickins, while the ribs are finishing their cook.

Rubbed up with some Wild Willies #wonderful.

I like the new front page layout!!
Thanks for looking at my smoke!

[two-eyes-up]

nice start to good eats

[Slanted88]

Lookin good Uncle H!

[Darrin]

Lookin' good so far. Can't wait for the finished pics!

[Texas-Hunter]

I do like them spares... I think I will take one out of the freezer for today...

[travcoman45]

Lookin good, gotta do ribs again here onea these days!

[Uncle-Honky]

These are the spares aprox. 3.5 hrs., over olive and mesquite.
Ribs ready for foil (5 hrs @ aprx 240*).

On the plate @ 1 hr, after foiling. .......My bad got carried away ...leftover pics...lol. Smoked the potatoes as well, accompanied by "The" Cherry Chipotle sauce....Yeah bud!
Thank you for checkin out my smoke!

[sweet_magnolia]

Those looks really good, Ryan.

[Slanted88]

Yep..that is some fine ribs!

[morkdach]

picked up a couple of packs of spares at kroger yesterday froze one got the other for later this week. got em for a 1.99 lb

[smokin365]

Looks like Uncle Honkey and Optimus Prime turned out another good one!

[Uncle-Honky]

Thank you all! Those ribs were very tender. Although I didn't use "Optimus Prime" for this smoke. ( Sorry Brian) I messed around with the reverse flow on wheels I am building. Worked well. "Optimus Prime" is in the shop getting a few upgrades. Dampers and what not. Smoke on!

[smokin365]

Although I didn't use "Optimus Prime" for this smoke. ( Sorry Brian) I messed around with the reverse flow on wheels I am building. Worked well.

That R/F is sweet, I saw the video on Youtube.

[irishteabear]

Looked like they must have been delicious. Nice job.

[grothe]

Looks like ya had a great meal...Nicely done!