I am looking for a recipe for baked beans. I am not familiar with the forum and have not located what I am looking for. Could someone point me in the right direction.
WICKED BAKED BEANS
(Beans that will even make Chili Heads happy)
6-8 strips of bacon cut into 1/2 inch squares
1/2 Medium onion, diced
1/2 Bell pepper, diced
1 - 2 Jalapeno Peppers, diced (seeding is optional)
1 - 55 ounce can Bush's Baked Beans
1-8 ounce can of pineapple chunks, drained
1 Cup Brown Sugar, packed
1 Cup ketchup
1/2 - 1 Tbs. dry (ground) mustard
Saute bacon pieces in fry pan until crispy and remove from pan with a slotted spoon. Saute onion, bell pepper and jalapeno pepper until tender.
In a large mixing bowl combine beans, pineapple, brown sugar, ketchup and dry mustard. Stir in bacon pieces and vegetables. Pour into a 12X9 or a deep 9X9 aluminum baking pan. (While mixing if things look dry, add additional ketchup 1/4 -1/2 cup at a time)
Place in a 220-250° smoker for 2 1/2 to 3 hours (make sure temperature of the baked beans reaches 160* ) or place in a 350* oven and bake for 1 hour.
NOTE: If you are making these beans as a side dish for Kansas City style pork ribs, smoke the removed skirt meat for 1-1 1/2 hours, then dice the skirt meat and stir into the Baked Beans.
DISCLAIMER
With the Jalapeno pepper and the dry mustard these beans have the potential for some MAJOR heat. CAUTION should be exercised when feeding these beans to small children and/or the elderly.
To make this recipe Family Friendly, omit the Jalapeno pepper and the dry mustard.
Ken
I Should Have Been Rich Instead Of Being So Good Looking
55 oz Bush’s Original Baked Beans
45 oz Red Beans with juice
30 oz Pinto beans drained
15 ½ oz Black beans with juice
¼ Cup Dark Brown Sugar
1 Tbs Garlic Powder
1 Tbs Onion Powder
2 Tbs Worechestershire Sauce
2 lbs Maple Bacon
¼ Cup Molasses
Mix together, simmer for at least 2 hours in a dutch oven.
I thin these er as good er better then dutch's, as anybody what et em at the Iowa gatherin. There might good!
1 Lb. of Pulled Pork
1 Cup of ketchup
2 Tbls Soy or Dales sauce
1 Tbls garlic powder
1 tsp. vinegar
1 cup brown sugar
1 15oz can kidney beans drained
1 can of mushrooms
1 can (55oz) bushes baked beans
Combine all ingredients and mix, put in aluminum pan and in to your smoker, cook for as long as you can at least 4-5 hours, I leave mine in about 6 hours If your not smoking anything, and your in a hurry put em in a big pot and stove top em for an hour or two.
PS……… When there’s no small children or elders around I chop up some jalapeños (4) and put em in, along with some Cayenne pepper
Of course there are a million and one ways of doing things whether its beans or bacon!
20x36 BYC by Klose Modified
36" Jenn-Air NG Grill
22" webber
several burners
pool/spa (of course)
sigpic
1 Lb. of Pulled Pork
1 Cup of ketchup
2 Tbls Soy or Dales sauce
1 Tbls garlic powder
1 tsp. vinegar
1 cup brown sugar
1 15oz can kidney beans drained
1 can of mushrooms
1 can (55oz) bushes baked beans
Combine all ingredients and mix, put in aluminum pan and in to your smoker, cook for as long as you can at least 4-5 hours, I leave mine in about 6 hours If your not smoking anything, and your in a hurry put em in a big pot and stove top em for an hour or two.
PS……… When there’s no small children or elders around I chop up some jalapeños (4) and put em in, along with some Cayenne pepper
Of course there are a million and one ways of doing things whether its beans or bacon!
This be good toooo, Got a lot of elders at our Church. This is great!
All righty then! Now you've got me on the beans again. I guess when I do my Canadian bacon, I'd best throw on another pan of beans. BTW, you can freeze Dutch's baked beans and they come out fine when thawed.
I am looking for a recipe for baked beans. I am not familiar with the forum and have not located what I am looking for. Could someone point me in the right direction.
And just like magic, you are good to go. Gotta love it! good job guys!
I think I see a recipe or two I may even hafta try next time.
Lang 60 Mobile deluxe
Captain-N-Smoke BBQ Team(retired)
____________________________________________
Takes allot of work and an open mind to make good sense.
Praise the Lord and pass the Cannabis.
I have to second the Dutch's wicked beans .. Since i found that recipe 6 months ago, i haven't done a smoke ( which is pretty much every weekend) without doing a batch or two !!! Love them
I have to second the Dutch's wicked beans .. Since i found that recipe 6 months ago, i haven't done a smoke ( which is pretty much every weekend) without doing a batch or two !!! Love them
They are wonderful, and I do them, or some type of variation of them almost every smoke also!
I really like them cold as opposed to right off the pit!
Lang 60 Mobile deluxe
Captain-N-Smoke BBQ Team(retired)
____________________________________________
Takes allot of work and an open mind to make good sense.
Praise the Lord and pass the Cannabis.
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