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I ran across the info for this burn over on the GLBBQA site and seeing as it's only 11 miles from home, I marked Oct 3rd on the calendar to make sure we go. I won't be competing, but am always wanting see different smoking rigs to pick up ideas. From what all is going on, it looks like a nice place to spend a Fall day.
Anyone plan on competing or just going?
Flushing Chamber of Commerce presents:
Flushing Harvest Festival
B B Q Rib Cook-off
October 3rd, 2009
$500.00 in Cash Prizes
Cook-Off Rules:
1.) Each team is required to bring 3 slabs of ribs for competition cooking.
6 BONES TO BE RESERVED FOR RIB JUDGES
2.) Teams are not allowed to pass out samples, nor can they sell the ribs; No items are to be sold by competitors.
3.) Teams are responsible for all of their own supplies, utensils, ingredients etc.
4.) Teams are required to wear hair restraints such as hairnets or baseball caps & non-latex cooking gloves when
handling food. In addition each team should have 3 buckets marked "Wash, Rinse & Sanitize" for utensil
washing. Food prep. Areas must be covered by a canopy; grills will have a non-flammable grill mat underneath;
Hand-washing stations will be available in the cooking area. No exceptions will be made per Genesee County
Health Department.
5.) Ribs may be cooked over a fire of wood, charcoal or propane gas; teams may not dig pits; smokers are allowed.
The cooking device of your choice should be the only object place outside of the covered cooking area.
6.) Registration 10/03/09 starts at 8a.m. Teams are allowed to start cooking as soon as they are setup.
The official start of the cook-off is 10 am. Teams will not be allowed to check in after 9:45a.m.
Registration is final; No Refunds.
Pre-registration forms must be received with a $25.00 reg. fee. & Pre-registration agreement
7.) Judging ribs will be turned in at 3:00p.m. sharp, No exceptions!!
5 Category’s for judging will be: Presentation, Taste, Texture, Aroma and Overall.
1st thru 3rd place will be awarded; winners will be based on the total of the five categories listed above.
8.) Alcoholic beverages will not be provided or sold at this event. Alcoholic beverages are not allowed on city
property.
9.) Team Captains are solely responsible for their team members & their actions.
Waiver of Liability: In consideration of your acceptance of this entry form and fee, I, the undersigned intending to be legally bound, do hereby for myself, my heirs, executors and administrators, waive and release any and all rights and claims for damages I may have against, Flushing Chamber of Commerce, the city of Flushing and their agents, successors and sponsors for any and all injuries suffered to me in this event. I further grant permission to Flushing Chamber of Commerce and/or agents authorized by them to use any photographs, videotapes or any other record of this event for legitimate purpose.
Yes, I am ready. Count me in, sign me up, and bring on the challengers!
Signature of Team Captain: ______________Date:________
Address: _________________City___________ State_________ Zip_______
Phone: (Home) (____) __________ (Cell) (____)____________
Team Name:________________________________
Please complete application, make check payable to: Flushing Chamber of Commerce and mail or drop off to at: 133 E. Main Street, Flushing MI, 48433.
For more information you can call the chamber office @ (810) 659-4141
or e-mail flushingchamber@sbcglobal.net
Anyone plan on competing or just going?
Flushing Chamber of Commerce presents:
Flushing Harvest Festival
B B Q Rib Cook-off
October 3rd, 2009
$500.00 in Cash Prizes
Cook-Off Rules:
1.) Each team is required to bring 3 slabs of ribs for competition cooking.
6 BONES TO BE RESERVED FOR RIB JUDGES
2.) Teams are not allowed to pass out samples, nor can they sell the ribs; No items are to be sold by competitors.
3.) Teams are responsible for all of their own supplies, utensils, ingredients etc.
4.) Teams are required to wear hair restraints such as hairnets or baseball caps & non-latex cooking gloves when
handling food. In addition each team should have 3 buckets marked "Wash, Rinse & Sanitize" for utensil
washing. Food prep. Areas must be covered by a canopy; grills will have a non-flammable grill mat underneath;
Hand-washing stations will be available in the cooking area. No exceptions will be made per Genesee County
Health Department.
5.) Ribs may be cooked over a fire of wood, charcoal or propane gas; teams may not dig pits; smokers are allowed.
The cooking device of your choice should be the only object place outside of the covered cooking area.
6.) Registration 10/03/09 starts at 8a.m. Teams are allowed to start cooking as soon as they are setup.
The official start of the cook-off is 10 am. Teams will not be allowed to check in after 9:45a.m.
Registration is final; No Refunds.
Pre-registration forms must be received with a $25.00 reg. fee. & Pre-registration agreement
7.) Judging ribs will be turned in at 3:00p.m. sharp, No exceptions!!
5 Category’s for judging will be: Presentation, Taste, Texture, Aroma and Overall.
1st thru 3rd place will be awarded; winners will be based on the total of the five categories listed above.
8.) Alcoholic beverages will not be provided or sold at this event. Alcoholic beverages are not allowed on city
property.
9.) Team Captains are solely responsible for their team members & their actions.
Waiver of Liability: In consideration of your acceptance of this entry form and fee, I, the undersigned intending to be legally bound, do hereby for myself, my heirs, executors and administrators, waive and release any and all rights and claims for damages I may have against, Flushing Chamber of Commerce, the city of Flushing and their agents, successors and sponsors for any and all injuries suffered to me in this event. I further grant permission to Flushing Chamber of Commerce and/or agents authorized by them to use any photographs, videotapes or any other record of this event for legitimate purpose.
Yes, I am ready. Count me in, sign me up, and bring on the challengers!
Signature of Team Captain: ______________Date:________
Address: _________________City___________ State_________ Zip_______
Phone: (Home) (____) __________ (Cell) (____)____________
Team Name:________________________________
Please complete application, make check payable to: Flushing Chamber of Commerce and mail or drop off to at: 133 E. Main Street, Flushing MI, 48433.
For more information you can call the chamber office @ (810) 659-4141
or e-mail flushingchamber@sbcglobal.net
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