County Fair time, decided to pass on competing and said I'd judge. It's same day as kid's day and I'd rather watch kids have fun, and they did. This was yesterday, I was one of three judges for ribs. My question, I think I know the answer, they allowed garnish in the box when we were picking up rib bones we were getting parsley stuck to it. Were we supposed to eat it with parsley? Pick it off? Deduct for it? Beings it was a backyard we just picked it off. What's the proper way to do it? I really do hate garnish. I asked the other judge who has a BBQ truck at the fair and he had no clue but then again I had to explain to him what the money muscle was in a pork butt. He'd thought they turned loin in
On a side note I really enjoyed judging, have a feeling my ribs would've done well but oh well. Out of 7 teams only one that wow'd us all. I finished that rib. If I recall they had a good box except one rib wasn't a clean cut. One box they placed ribs in box upside down and drizzled a store bought sauce on it. One looked absolutely awesome but it was overcooked and extremely dry. Could only take one bite and really wanted to just spit it out. One guy left the membrane on, causing me to pull on rib to hard, slipped out of hands and onto my lap. I didn't stick around to see who won, had to go change and get to the demolition derby.
On a side note I really enjoyed judging, have a feeling my ribs would've done well but oh well. Out of 7 teams only one that wow'd us all. I finished that rib. If I recall they had a good box except one rib wasn't a clean cut. One box they placed ribs in box upside down and drizzled a store bought sauce on it. One looked absolutely awesome but it was overcooked and extremely dry. Could only take one bite and really wanted to just spit it out. One guy left the membrane on, causing me to pull on rib to hard, slipped out of hands and onto my lap. I didn't stick around to see who won, had to go change and get to the demolition derby.
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