Working on presentation

[aaron.krystofiak]

After years of trial and error I have found a few different combinations I am very happy with for ribs. Now time to work on presentation, no real reason just to look fancy at the BBQ. Also "Meat Church" smoked chocolate pean cobbler highly recommended!

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[SMOKE FREAK]

to smoked-meat, Aaron.

Ribs are lookin good. A bit saucier than I like but that's a personal preference.

I do want to know more about that cobbler if you don't mind sharing secrets

[aaron.krystofiak]

to smoked-meat, Aaron.



Ribs are lookin good. A bit saucier than I like but that's a personal preference.



I do want to know more about that cobbler if you don't mind sharing secrets

For the cobbler it is on Meat Church website. It was so easy to make and a huge hit.

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[gmotoman]

https://www.meatchurch.com/blogs/rec...-pecan-cobbler

[gmotoman]

Ribs look real good. Could you tell us about that sauce on them? And for some reason because of the butcher paper those racks look tiny to me. But whatever I know that's illusion. for presentation. I myself go just dry rub on ribs, but I say pit-master privilege on how you do them up. Good looking cook.

Curious what kind of rig you smoking on?

[aaron.krystofiak]

Ribs look real good. Could you tell us about that sauce on them? And for some reason because of the butcher paper those racks look tiny to me. But whatever I know that's illusion. for presentation. I myself go just dry rub on ribs, but I say pit-master privilege on how you do them up. Good looking cook.



Curious what kind of rig you smoking on?

I use a Oklahoma Joe's Highlander. Those are baby backs so they are a little small but it's the paper for sure. And it's a homemade sauce I whipped together. I used my regular homemade stuff and made up some habanero peach jelly them mixed them together. 1 part my "KS" style sauce to 1/2 part peach habanero jelly.

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[gmotoman]

I use a Oklahoma Joe's Highlander. Those are baby backs so they are a little small but it's the paper for sure. And it's a homemade sauce I whipped together. I used my regular homemade stuff and made up some habanero peach jelly them mixed them together. 1 part my "KS" style sauce to 1/2 part peach habanero jelly.

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Very cool. Thanks for coming aboard. Look forward to your contributions. That sauce certainly sounds tasty!!!!

[aaron.krystofiak]

Very cool. Thanks for coming aboard. Look forward to your contributions. That sauce certainly sounds tasty!!!!

Thanks! I use to be part of "The Art Of Smoke and Grill" on Facebook(hands down best group on FB) but have not had social media in about 6 months now so joined here to see what everyone was working one. Today I've got Mac and Cheese and baked beans in the pit. Depending on how many I drink there may or may not be pictures.

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[SMOKE FREAK]

Thanks! I use to be part of "The Art Of Smoke and Grill" on Facebook(hands down best group on FB) but have not had social media in about 6 months now so joined here to see what everyone was working one. Today I've got Mac and Cheese and baked beans in the pit. Depending on how many I drink there may or may not be pictures.

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Well you'll fit right in here

[crusty ol salt]

Thanks! I use to be part of "The Art Of Smoke and Grill" on Facebook(hands down best group on FB) but have not had social media in about 6 months now so joined here to see what everyone was working one. Today I've got Mac and Cheese and baked beans in the pit. Depending on how many I drink there may or may not be pictures.

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Holy Cow.... I don't know anyone around here that would post blurry pictures

Awesome baby back rib

[Eaglewing]

Nice ribs aaron, again I can't have heavy sauced ribs but that's just me.
I say for presentation you found it!!!! That's a winning look indeed.

[sweet_magnolia]

I may have to try that cobbler this weekend with a little bourbon added to it. Recipe is similar to Derby pie.

[Fishawn]

Looks great!

[zeroghd]

Ribs lookin' good. Pecan cobbler is the shit! I first tried it at a cookoff several years ago. One of the team members wife had made it. I was hooked right away. Good stuff.

[aaron.krystofiak]

I may have to try that cobbler this weekend with a little bourbon added to it. Recipe is similar to Derby pie.

I'm from Kentucky and thought the same thing that's why we made it.

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