Out of my top 5 favorite sandwiches 2 revolve around dipping bread into somesort of a stock, the french dip and Chicago Italian beef. I was thinking of doing something similar with a chuck roast.Does anyone one have a recipe?
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Chuck roast recipes
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I used a different cut, and my instant pot. But sub in your chuck roast and a smoker.
https://www.smoked-meat.com/forum/fo...f-cheese-onion
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Sear the crap outta it then braise. Screaming hot charcoal is preferred, a also screaming hot CI pan would not be outta place. Hell, if ya got 2, get both hot. No recover time for the other side sear :) Use beer. Rosemary, thyme onion, CBP. Make that a GOOD beer. And NOT an IPA at least :D Newcastle brown is a good choice. A touch of red wine is interesting. You can add some of the pickled peppers for the Italian. Add some bullion/stock etc. Account for salt in that dep’t.
I make a brine for beef as well as a rub. Either or both are kinda suited to what you seek. But shipping sux. I’d offer samples but yer outta country, correct?In God I trust- All others pay cash...Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts
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I sure am.Still in Canada.
Really nice recipe btw.
I have decided as a have so much leftover turkey and the weather here is wet and shitty right now that i will christen the new smoker with a shredded turkey chili.Nothing like a hot bowl of chili on a miserable day.Last edited by Ronan; 12-29-2023, 06:33 PM.
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Originally posted by Ronan View PostI have decided as a have so much leftover turkeyRegardless of the fodder, break ‘er in. Happy New Year!
In God I trust- All others pay cash...Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts
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