Smoked chucky birria tacos

[strength_and_power]

Select bone in chuck roast brined overnight in MH Moojus
Spicy mustard and Truff hot sauce as a binder
Seasoned with cumin, garlic powder, onion powder and garlic jalapeņo rub.
Spread a can of chopped chiles over the top
Smoked at 250* in the ceramic with a few chunks of oak.
Spritzed with a mix of beef broth and red enchilada sauce
Foiled at 165*, bumped the heat up to 325* and ran it until the IT was 203*
Rested 5 hours then shredded/pulled.
Used the drippings to coat corn tortillas and fry them up.
Oaxaca cheese, pickled jalapeņos and red onion, cilantro and a avocado salsa.
Ridiculously good, will definitely be making these again







Sent from my iPhone using Tapatalk

[chefrob]

my girlfriend makes it the more traditional way.......she would tear those up big time!

[TKOBBQ]

Dang, that looks soooo good.