Tweet
Hi all, yesterday I cooked a meatloaf recipe that I had been working on in my head for the last week. 4.5 lbs. 80/20, slow cooked think sliced bacon (chopped) shredded medium cheddar cheese, Italian bread crumbs, chili powder, garlic, Worcestershire, eggs, ketchup all mixed up inside. This turned out way better than expected. It was savory, tender and very moist but held together well. I couldn't have been happier. My family loved it. My wife says it's her favorite cook so far. Gus... Well, Gus he don't ever complain but I can tell he loved it too. The video, recipe info and ingredients are all below as always. Enjoy and thanks for viewing.
My Recipe Details
<iframe width="750" height="422" src="//www.youtube.com/embed/ZgO0kRhCMzw" frameborder="0" allowfullscreen></iframe>
Ingredients
4 Eggs
1/2 Cup (No Salt) Ketchup
1/2 Cup Reduced Sodium Worcestershire Sauce
1 Tbsp. Chili Powder
1 Tsp. Black Pepper
1 Tbsp. Minced Garlic
1 Cup Chopped Red Onion
2 Cups Shredded Medium Cheddar
1 Cup Italian Bread Crumbs
Pics
My Recipe Details
<iframe width="750" height="422" src="//www.youtube.com/embed/ZgO0kRhCMzw" frameborder="0" allowfullscreen></iframe>
Ingredients
4 Eggs
1/2 Cup (No Salt) Ketchup
1/2 Cup Reduced Sodium Worcestershire Sauce
1 Tbsp. Chili Powder
1 Tsp. Black Pepper
1 Tbsp. Minced Garlic
1 Cup Chopped Red Onion
2 Cups Shredded Medium Cheddar
1 Cup Italian Bread Crumbs
Pics
..... 
Comment