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The better half bought me a slab of Beef Ribs from Peter Bouchier in Melbourne. The ribs were thinner than I'd have looked but looked great. I did also try to get some from Bertie's yesterday but unfortunately they didn't have any left.
This should be fun because I'm not sure whether these are my first or second slab of ribs, if the are the second, the first slab must be pretty unmemorable.
I only had to trim off a little silverskin but they were pretty well trimmed.
I used some mustard, ButcherBBQ Rub and another rub on top of that.
The Komodo is on, charcoal with cherry chunks.
The slab on the grill
The ribs smoked for 8 hours at 250f, I foiled for the last hour and raised the temp
I rested the ribs in quad foil for 30 minutes
The ribs were a little thin on one end, this end was fall apart soft. The other end was still great but not as tender. Next time I would start the ribs at 7am and leave for nearer 9 hours.
Also I'm not too sure about the cherry wood I'm using. I used plenty but the smoke ring wasn't as pink as I expected, so I'm going to order some more to see if there is a difference.
The ribs went down really well, they tasted excellent. Even the other half, who has said she didn't like Beef Ribs licked the bones clean :-) Might have another go next weekend.
This should be fun because I'm not sure whether these are my first or second slab of ribs, if the are the second, the first slab must be pretty unmemorable.
I only had to trim off a little silverskin but they were pretty well trimmed.
I used some mustard, ButcherBBQ Rub and another rub on top of that.
The Komodo is on, charcoal with cherry chunks.
The slab on the grill
The ribs smoked for 8 hours at 250f, I foiled for the last hour and raised the temp
I rested the ribs in quad foil for 30 minutes
The ribs were a little thin on one end, this end was fall apart soft. The other end was still great but not as tender. Next time I would start the ribs at 7am and leave for nearer 9 hours.
Also I'm not too sure about the cherry wood I'm using. I used plenty but the smoke ring wasn't as pink as I expected, so I'm going to order some more to see if there is a difference.
The ribs went down really well, they tasted excellent. Even the other half, who has said she didn't like Beef Ribs licked the bones clean :-) Might have another go next weekend.
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