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Nicks All Nighter Brisket
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lynsey123
Meat give me MEAT
Join Date:
Mar 2009
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#16
08-10-2009, 03:05 PM
I could devour a plate or two of that for sure.
Congrats Nick.
Chargriller Pro w. sfb
Ducane 4100 propane grill
Brinkman Electric
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RowdyRay
Shoot it, Cook it, Eat it
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Jan 2009
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#17
08-10-2009, 05:30 PM
A real fine job indeed. He got my vote as well. Any younin' that will pull a smoke that long deserves a pat on the back.
S-M Misfit #16
If the women don't find you handsome, they should at least find you handy. ~ Red Green
It's a shame stupidity isn't painful.
GOSM Propane
CharGriller Kamado Cooker "The Akorn"
New Braunfels Bandera
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Slanted88
Let's Rock Louie!
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Feb 2009
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#18
08-10-2009, 06:01 PM
King! Be proud! With a Protege like that i'd just kick back and say... Rock On Son! Ya doin great! From me & Louie, let him know that is a fine brisket!
Sunset Eagle Aviation
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<... We sure could use some likes!
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Bassman
In Memoriam
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Mar 2009
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#19
08-10-2009, 06:23 PM
Excellent looking brisket! Nice looking plate, too.
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Smoke Vault 24
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RSands
Meat Mopper
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Mar 2009
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#20
08-10-2009, 09:08 PM
Very cool. Awesome job and congrats to you both!
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Jimbob
Double-Barrel Smoker
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May 2009
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#21
08-11-2009, 04:26 PM
Attaboy, Nick!
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irishteabear
Pit Master
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Jan 2009
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#22
08-13-2009, 04:51 PM
Nice job, Nick!
You should be proud of the great job you did. Looks like it turned out great.
Dawn
New Braunfels Bandera "Grail"
Weber 22.5" Kettle Grill
1 Maverick ET-73
1 Green Thermapen
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Kyote
canal Zone Brat
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#23
08-14-2009, 05:17 PM
Great Job Nick
Don't let it be yer last. by the time yer an old man at the age of 26 you will be a pro
, and good looking wimin like smoked food.
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need a larger spatula for early morning road kill removal.
As the venomous south American hissing skunk rat is growing fast and needs larger portions.
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HawgHeaven
I ain’t dead yet!
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#24
08-19-2009, 06:05 AM
Awesome job Nick!!! You're first brisket turned out MUCH better than my first one... way to go!!
Drinks well with others
~ P4 ~
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firecrackerjack
Smoked-Meat Newbie
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#25
08-20-2009, 08:31 PM
Great to see the youngsters get involved...Great looking brisket..Hope mine come looking that good this weekend great job man!
firecrackerjack
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firecrackerjack
Smoked-Meat Newbie
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#26
08-29-2009, 06:02 PM
Great looking brisket, and quality family life...Great job Nick!
Firecrckerjack
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Abelman
Pepper Head
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#27
08-29-2009, 06:13 PM
Cingrats to Nick for getting the job done and it was a mighty fine job.
Congrats to Dad for teaching and passing along some knowledge.
Pete
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Char Broil Tru-Infrared Commercial series
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