Tweet
Lucked out last week....one of our local markets had beef tenderloin on sale for $8.99 lb. Ok....so it wasn't usda graded or anything, but how bad could a tenderloin be?
Turns out it was darned tasty as a matter of fact...I went very basic on the seasoning, just gave it a light coat of my best olive oil and then sprinkled it with Montreal steak seasoning.
2015-07-27 16.02.02 by dave.holloway77, on Flickr
Fired up the Traeger as hot as it would go to get a bit of a sear on it.
2015-07-27 16.20.14 by dave.holloway77, on Flickr
It took about 45 minutes to get it to 125° and pulled it off to rest.
2015-07-27 16.57.28 by dave.holloway77, on Flickr
Served it up with some nice fresh sweet corn and fresh local tomatoes....also a bit of horseradish sauce on mine.
2015-07-27 17.22.31 by dave.holloway77, on Flickr
I will most certainly be buying this again if it goes on sale.
Turns out it was darned tasty as a matter of fact...I went very basic on the seasoning, just gave it a light coat of my best olive oil and then sprinkled it with Montreal steak seasoning.
2015-07-27 16.02.02 by dave.holloway77, on FlickrFired up the Traeger as hot as it would go to get a bit of a sear on it.
2015-07-27 16.20.14 by dave.holloway77, on FlickrIt took about 45 minutes to get it to 125° and pulled it off to rest.
2015-07-27 16.57.28 by dave.holloway77, on FlickrServed it up with some nice fresh sweet corn and fresh local tomatoes....also a bit of horseradish sauce on mine.
2015-07-27 17.22.31 by dave.holloway77, on FlickrI will most certainly be buying this again if it goes on sale.
Nice price for a fine steak!
Comment