Rotisserie Tri-tip

[DDave]

Got a chance to try out the EZ-Que today. Did a tri-tip in the drum on the rotisserie.

Here's the tri tip rubbed with Pappy's . . .



And here it is in the cradle.



Looks kind of lonely in there all by itself. I'll have to do a couple next time.

For some unknown reason I was thinking I'd have a little trouble getting the drum up to 350° so I lit a little extra charcoal. Did one layer of unlit in the basket and about 1/3 chimney of lit on top. Well, I didn't have ANY TROUBLE AT ALL hitting 350°. I did have a little trouble keeping it under 390° for awhile though. It settled in at about 375°. But since the rotisserie basket is about 3 feet above the charcoal basket, it really wasn't a problem.

Here it is after about an hour.



And all sliced up.



It was super juicy and darn tasty at that. It's going to be fun playing with that rotisserie. Hopefully I'll get to the turkey in a week or so. Might do a basket full of chicken drumsticks this weekend just for the heck of it.

Thanks for looking.

Dave

[roadrunr]

Nice lookin roast Dave. I must say I do get quite a bit of use out of my rotisserie on my weber kettle. I love doing turkeys or turkey breasts...Yumm

[Uncle-Honky]

That Tri is off the hook. Great smoke bud ! An awesome piece of meat.

[Bbqgoddess]

Dave,
Don't ya love those tris?? That rotisserie is pretty cool, I can't wait to see you whip a turkey of the drum with that!

[Zeeker]

Great tri tip DDave. Looks real juicy, betch'a tasted great. I've got to try me one of those.

[Richtee]

It DOES look a little lonely LOL! Looks like it worked like a charm, man! Cool stuff!

[SmokinLee]

Nice Job Dave. Looks Great.

[irishteabear]

Looks delicious, nice and juicy.

[cowgirl]

Dave that looks mighty tasty!!

[sweet_magnolia]

Looks wonderful! I would love to try a tri-tip but have never seen them around here.