Beef Short Ribs on GMG

[zueth]

Did some beef ribs on the GMG this weekend, did the following:

1 hr @180
2 hrs @ 225
Pulled and out in pan with beef broth and Worcester, put back in @ 275 for 2.5 hours
They turned out very tender (bone slid right out) and had great flavor.

We had them with garlic rosemary mashed potatoes cooked in SV.



Seasoned up with cow town steak seasoning


After 3 hours


Plated







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[Texas-Hunter]

Outstanding job on the shorties... I need to get off my ass and smoke some of these up..

[Fishawn]

Niice!

[The Old Fat Guy]

A point for making me hungry!

[DDave]

Those look excellent.

I've only done them once but dayum they were good.

[TKOBBQ]

Looking good.

[SMOKE FREAK]

Some decent looking shorties

[HawgHeaven]

Damn they look gooood! Yup. Shorties. Haven't done them in a while... ya' got me fired up!