Okay was at a save a lot food store, had ribeyes from Mexico for 4.99 a pound. They looked different. Almost pink in color vs red as US beef looks like. Almost the color of veal. I said okay I'll try it.
Cooked up like a chop but tasted like beef, but really didn't char normal. Kinda wierd. Have to say it tasted fine....
Thoughts? It was pretty lean for Ribeye. Diet make it this way??
Cooked up like a chop but tasted like beef, but really didn't char normal. Kinda wierd. Have to say it tasted fine....
Thoughts? It was pretty lean for Ribeye. Diet make it this way??
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