Left Over Steak Ideas

[Walking Dude]

Its not smoked, so didn't feel i should put it in smoked leftovers.

Any of you have left over tbones, flank, sirloin, flatiron, etc. steak left over ideas? Like maybe you grilled to many steaks, or too big of a roast.

I have done the fajita/stroganoff route! The french dip/philly steak sandwich route also. Looking for some new ideas. Most of what i am finding on google, is the ones i mentioned, or a stif fry or top a salad. Beef stew/Beef and noddles also. BTDT!

Any FRESH ideas?

TIA

d88de

[Zeeker]

I usually do steak and eggs in the morning but this site has some nice ideas. I think I'll try some.

http://leftoversteakrecipes.com/

[Fishawn]

Shredded beef nacho's is one of my kids favorites.

[teeotee]

If you can do pastry i'd say cornish pastys !! CA has a good post on making them in the working with flour forum.
http://www.smoked-meat.com/forum/showthread.php?t=2410

[Fired Up]

Here is one of my favorites. Grilled ribeye, french fries, balsamic vinegar reduction or glaze, parmesan cheese.

[MossyMO]

This time of the year chili is always good.
Also you can slice it up, make up some au jus, fry up some onions and green peppers and make sandwiches !!!

[Linetrash]

leftovers

wish i could help but never had that problem here.

[Slanted88]

Here is one of my favorites. Grilled ribeye, french fries, balsamic vinegar reduction or glaze, parmesan cheese.

Man....FU...sorry ain't bein offensive that looks great!

[Texas-Hunter]

wish i could help but never had that problem here.

Welcome aboard Linetrash... Glad to have you here at S-M..

[SMOKE FREAK]

What is..................leftover steak?

[Slanted88]

What is..................leftover steak?

Full....won't take no question's....Next!.....

[smokeAN]

my fav is steak, mushroom, peper, onion and cheese Quiche..... but the same in an omlet is good too

[Kyote]

Green Chile Stew
Serves 8

3 tablespoons vegetable oil
1 1/2 pounds beef sirloin or pork butt, cut in 1-inch cubes
1 1/2 cups diced onion
1 tablespoon minced garlic
6 cups chicken or beef broth
1 pound red or white potatoes, cut in 1/2 to 3/4-inch cubes
2 to 3 teaspoons salt, to taste
3 cups roasted, peeled, chopped green chile or to taste
3 tablespoons diced red bell pepper
2 tablespoons chopped cilantro, to taste


Heat the oil in a 6-quart pot over high heat and brown the meat in
batches. Set aside. In the same oil, saute the onions until golden.
Add the garlic and saute 1 minute. Return the meat to the pan along
with any juices that may have accumulated. Add the broth, potatoes,
salt and bring to a boil. Reduce the heat and simmer for one hour, un-
til the potatoes are tender. Add the green chile and the red bell
pepper, and cook 15 to 20 minutes more. Add the cilantro, stir and serve.

Side Bar: At the school we use locally grown green chile when making
the stew. It is roasted over a fire or gas flame, peeled and chopped.
When the chile is not in season, we use roasted, peeled, chopped, frozen
green chile. You could also use freeze-dried green chile in place of the fresh.
A combination of mild and hot chiles produce a more balanced flavor.

basicly what we make at the trailer.

[Fishawn]

Here is one of my favorites. Grilled ribeye, french fries, balsamic vinegar reduction or glaze, parmesan cheese.

Is it just me?......Or does this sound & look so amazingly Good?

And the picture is..... well...... uh.........

Fired Up...... Can we get you to put a thread on the prep on this one, or is there already one that SOMEHOW I've not seen yet....

[erain]

i also request Fired Up to post that recipie..... looks good and i would try it!!! i guess i with zeeker and if any left over steak its got to go with steak and eggs for breakfast...