9 lb sirloin tip roast, short ribs & bb

[irishteabear]

Going to be a busy day today for the Bandera. Have a 9 lb sirloin tip roast in the smoker now. Injected with beef broth, worchestershire sauce and some of the rub. Rubbed with evoo and the Santa-Maria Tri-Tip rub from BBQ USA by Steve Raichlen. Smoking with a mix of cherry and oak at 250, planning on slicing it.




Later will be adding short ribs and a couple of racks of bb.

[Slanted88]

That oughta be real tasty.....gonna be good~!

[Uncle-Honky]

Yeah! Sounds like it is going to be a good day Dawn. Mmm...mm! Already looking good

[Mikey]

Lookin' good so far & can't wait for the grand finale You can work that Bandera overtime and it won't skip a beat. It's definately up for any task that you want to throw its' way. Glad you're likin' it so far

[irishteabear]

Short ribs and bbs are on

Just threw the ribs in. The short ribs were marinated overnight using a recipe from another forum. If it's good, I'll post the recipe later.



The bbs were rubbed using evoo and my rub. My younger son likes it so much every time I make a new batch he has to taste test it.

[Fishawn]

Dawn, you always have killer smokes

[moselle]

marinated overnight using a recipe from another forum.

There is another forum?

Happy St Paddy's day Dawn That's my Irish jig

Looks like you are celebrating right!

[irishteabear]

Rib report

Beef ribs are done. Sampled one of each, will report on taste test results after dinner.





BBs are foiled after 2.5 hrs.



Roast is at 159 right now.

[Mikey]

You're going to be a tease, aren't ya? Can't even give us all a hint as far as the "sample"? The ribs look extremely meaty!

[irishteabear]

You're going to be a tease, aren't ya? Can't even give us all a hint as far as the "sample"? The ribs look extremely meaty!

All I can say is they're a keeper in my book.

Pulled the roast, foiled and coolered it at 160.

[Mikey]

That's wonderfull news; film at 11?

[irishteabear]

That's wonderfull news; film at 11?

Nope, after dinner. Definitely will be before 11.

[Savannahsmoker]

Never thought of doing a beef roast in the smoker so thanks for the post. What temp did you run your smoker at?

[Zeeker]

Dawn you got any more room in that thing? All looks great and to ya for the show. All the best...

[irishteabear]

BBs

Never thought of doing a beef roast in the smoker so thanks for the post. What temp did you run your smoker at?

Smoker ran around 250.

BBs are done and sliced. Turned out very good. Best ones yet.



Will give full report tonight on taste tests. Sliced roast pics will be posted either later tonight or some time tomorrow.