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My main smoke for this weekend will be a 8lb Sirloin Roast. I will be smoking it on Saturday, I'm just not sure if we will be eating it Sat or Sun yet. I played a little with the rub. I'm really hoping that I'm not overdoing the seasonings.
I decided to inject it a little, but really not so sure it was necessary. It's a beautiful piece of meat. made up Lipton Onion mushroom soup for the injecting. and only gave it 3 good shots.
The Rub :
Minced up a whole head of garlic. ( can you ever use too much garlic? Not in this house) and a half of a medium yellow onion minced.
with the help of a little EEVO I first covered it with the onion and garlic.
The Rub part 2:
3 T Dried Mushroom ( powdered in coffee grinder )
1 T Kosher Salt
2 T Sweet Paprika
1 T CBP
2 t Garlic Powder
2 t Onion Powder
1.5 t Dried Rosemary
1.5 t Dried Thyme
1.5 t cumin
not pictured is the powdered mushroom or CBP
after putting it all in a coffee grinder to powder it up.
have had this in the frig for 5 days.
Oh my goodness, this thing looks good
all rubbed up, ready for wrapping.
I still have quite a bit of the rub left over. I'll probably put a little more on right before the smoke. Left over medicine bottles work great btw for storing seasonings in.
More to come Saturday. Hope your liking what your seeing so far.
I decided to inject it a little, but really not so sure it was necessary. It's a beautiful piece of meat. made up Lipton Onion mushroom soup for the injecting. and only gave it 3 good shots.
The Rub :
Minced up a whole head of garlic. ( can you ever use too much garlic? Not in this house) and a half of a medium yellow onion minced.
with the help of a little EEVO I first covered it with the onion and garlic.
The Rub part 2:
3 T Dried Mushroom ( powdered in coffee grinder )
1 T Kosher Salt
2 T Sweet Paprika
1 T CBP
2 t Garlic Powder
2 t Onion Powder
1.5 t Dried Rosemary
1.5 t Dried Thyme
1.5 t cumin
not pictured is the powdered mushroom or CBP
after putting it all in a coffee grinder to powder it up.
have had this in the frig for 5 days.
Oh my goodness, this thing looks good
all rubbed up, ready for wrapping.
I still have quite a bit of the rub left over. I'll probably put a little more on right before the smoke. Left over medicine bottles work great btw for storing seasonings in.
More to come Saturday. Hope your liking what your seeing so far.
All you boys will be standing around drinking a brew with kickstands..
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