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weber smoky joe mini builds?

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  • #1

    weber smoky joe mini builds?

    I keep seeing these mini WSM smokers made from the weber smoky joe grill and ....(I guess).... a big ol soup pan with the bottom cut out....
    These look wicked cool , but what are they used for? I mean , what exactly are the advantages of making one of these? i have heard some of the thought process (eg) smaller , more economical , easier to cook for 2 people.....

    and these all make sense...... are a lot of folks on this forum making or using these ? i guess im just trying to convince myself that it'd be worthwhile to have one of these in addition to my WSM 18.5

    [IMG][/IMG]
    We call it Bah-buh-cue !
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  • #2
    Never seen one before...would be a fuel miser for sure...if you could actually keep temps from going too high...
    Craig
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    • #3
      I've been wanting to make one forever but you need the imusa brand tamale pot witch isn't aviable here and a cheap SJ. If I can get a cheap SJ might need to convince rich to go to Walmart and put my next order in the pot!
      Lol
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      Mary had a little lamb her father shot it dead, now it goes to school with her between two lumps of bread

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      • #4
        Hmm I have not seen that... it's kinda cute...
        In God I trust- All others pay cash...
        Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
        Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts

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        • #5
          Hey Dale... I hear this will work too... http://www.amazon.com/gp/product/B00...SIN=B00194DVJI
          In God I trust- All others pay cash...
          Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
          Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts

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          • #6
            I use my mini wsm all of the time! Holds temp extremely steady for up to 7 hours without needing more fuel! You can use different diffusers to keep low temps or high temps for chicken. If you have questions about the build let me know. There Is also a section for the mini wsm build on www.tvwbb.com

            My mini(smokey joe silver with imusa tamale pot and 3 cooking racks if needed. Also added two 18.5" wsm vents for additional temp contols. Flat alum stock for extended bottom damper handle. Two probe feed throughs for my et732. U-bolt added for lid hanger. Wsm temp gauge. Stainless pet dish with holes to keep ash blockage down over bottom vent)


            Products of the mini:







            Last edited by rg02; 10-21-2012, 09:42 AM.
            -Modified Brinkmann Gourmet Charcoal Smoker
            -22.5" Blue Weber Gold w/ weber side table
            -18.5" '69 daisy wheel Weber redhead restored
            -Smokey Joe Silver x 2 --- one turned Mini WSM
            -Coleman road trip grill
            -Charbroil performance gasser
            -Maveric ET-732
            -CI: Le Creuset#23, Wagner#3, Wagner square skillet, lodge#8, wagner #9 griddle, griswold #9 slant griddle, griswold #10 block skillet, griswold #5 small, griswold #7 slant skillet w/ heat ring, griswold #8 block with self basting lid

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            • #7
              http://bbqbros.net/how-to-build-a-mi...okey-mountain/

              I read this recently.

              Harry Soo has one. Going to cook his chicken on it @ the Jack next week

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