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Seasoning a new barrel grill?

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  • Seasoning a new barrel grill?

    I just got a new barrel grill, and was wondering what oil to use?

    Thanks,
    jr 1968

  • #2
    Oil???? Just a big clean fire.
    Mark
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    "Likes smokey old pool rooms, clear mountain mornins. Little warm puppies, children and girls of the night"?
    Smoked-Meat Certified Sausage Head!

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    • #3
      Like Mark said. You want to burn off any shipping oils or any other crud and get a nice coating of smoke residue on everything. Plus, when I do a first burn I treat it like there is meat in it. That way i get to see how it burns and where my vent settings are before the real smoke. Fire it up hotter than you think you will need and after it stabilizes vent it down to your smoking temp and see how it holds the temp.
      MES 30"
      A-Maze-N pellet smoker
      Weber 22" kettle
      E-Z-Que rotisserie
      Weber Smokey Joe
      Big Weber Gasser
      Cracker Smoker
      UDS

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      • #4
        And after that a big ole poke butt... let it spatter
        In God I trust- All others pay cash...
        Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
        Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts

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