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My usual jambalaya. 3 pounds each of chicken and pork, 2 pounds each of cajun sausage and tasso, a pack of bacon, 20 cups of chicken stock, 10 cups of rice, trinity and garlic and let it roll. Enjoy.
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Custom Reverse Flow Smoker, WSM 22", Blackstone Griddle 36" -
That totally works for me. Double
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Never Hesitate......Take the Shot.
Kamado Joe
Magma SS
Shrimp Boiler
Ninja 6-1
Fire Pit -
Nicely done. Looks tasty.
Jim
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Yea time well spentsigpicComment
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Enough to share.
You should have called me.
Craig
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Jeebus... mmm Speaking of... https://www.youtube.com/watch?v=Y0znZnMOhRYIn God I trust- All others pay cash...Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning wattsComment
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Looks awesome! Well deserved earned.
Ed
Smoke Vault 24
Vermont Castings Gas Grill
Thermoworks Smoke
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The Neighbor's 36" BlackstoneComment
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I love jambalaya, and I’d hit that!!
Drinks well with others
~ P4 ~
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Holy shit! That's enough to feed an army just for the amount of work involved and also the killer looking final product!
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I plan ahead, that way I don't do anything right now.
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KCBS CBJ
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Now, that's some nice work right there
Pete
Large BGE
Char Broil Tru-Infrared Commercial seriesComment
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Dayum that's a awful nice pot of goodness.
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Wow! I would love to cook a big ole pot of that!
Becky
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