Peanut Butter Pie

[smokemania]

Nice post Ken The kids are going to make me go to the store now!

[MossyMO]

I love Peanut Butter Pie, I am more of a meat n' potato's person and do not get into deserts much, would prefer another helping instead of desert; but not when it comes to peanut butter pie !!!

[HawgHeaven]

That's on my 2do list for dang sure!!

[bigtim665]

my fav kind of recipe simple. though I thought I might add something for you to try. Alot of cooks will FOLD the whip cream in. Normally you ad 1/3 and mix it in lightly like normal. This gives the mix a closer texture to the cream. Then fold in 1/3 till it is alittle less then blended in. Then do the second but do not over fold. This will give the pie a fluffier texture and make it alittle thicker and give you a extra 1/2 maybe to the depth of the. besides the folding you recipe is close to the one we use for all our PB pies though I think we use powedered surgar

[smokemania]

We put this together last weekend. Everyone loved it we added some cool whip and choc syrup the kids wiped it out.

[Texas-Hunter]

Glad you and the kiddos liked it.. It will put the pounds on you fast..

[Rio_Grande]

Thanks for posting this I had lost the recipe and was happy to find it for the holidays.

[Pandemonium]

Looks great and easy just how I like it

[Rio_Grande]

Just an update, these were a BIG hit. I did find that I could only get 2 oreo crusts and needed 3 so I got the 3rd in gramcracker and I catually like it better in gramcracker than in oreo....

Thanks again fellas.

[Texas-Hunter]

I have had a request to make this today...


So Bump for the many new folks that have not seen this..

[GrueLurks]

Oh hell yeah! PB pie rules!

[WALLE]

my fav kind of recipe simple. though I thought I might add something for you to try. Alot of cooks will FOLD the whip cream in. Normally you ad 1/3 and mix it in lightly like normal. This gives the mix a closer texture to the cream. Then fold in 1/3 till it is alittle less then blended in. Then do the second but do not over fold. This will give the pie a fluffier texture and make it alittle thicker and give you a extra 1/2 maybe to the depth of the. besides the folding you recipe is close to the one we use for all our PB pies though I think we use powedered surgar

I'm not doubting our methods 665 - I'm not a baker so what you said made no F'ing sense to me.. I'll have Keith s-plane it to me... mean while...

DAMN KEN!!! I'm gonna turn the childrens loose on this one... like me some peanut butter fer sure!

[THE ICEMAN]

I have had a request to make this today...


So Bump for the many new folks that have not seen this..

In that case, I'll just say,
Thanks for the...

This one is now on the "to do" list.

Oh yeah...

[Wingman]

Ken, not only is this simple it looks amazing. My kind of dessert! Thanks for the post man.

[Texas-Hunter]

Your welcome guys, as fast as we make new threads around here some easy / good recipes tend to get buried..

I had a small slice.. OMG was is smooth and creamy..