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The original post is from 2007. This repost is from a forum in 2009. Has a couple pics missing.
started with some nice peaches
sliced in half, pits removed, and drizzled with a little lemon juice
peaches onto the hot grill, direct heat, pit side down, skin side basted with a butter, Amaretto, brown sugar reduction sauce
after about 4 minutes, flipped over and basted with some of the butter, Amaretto, brown sugar reduction sauces, then sprinkled with a mix of brown sugar, cinnamon, allspice, and cayenne pepper. Then put a small hunk of butter where the pit was removed. put them on indirect heat for about 6 more minutes
sugar and butter almost melted into the peach.
hot off the grill
added the extra spiced brown sugar and some honey to the butter Amaretto sauce and cooked it down a little to thicken while the peaches finished cooking.
Grilled peach, scoop of vanilla Blue Bell, and hot butter spiced Amaretto sauce poured on top.
Thanks for lookin'.
started with some nice peaches
sliced in half, pits removed, and drizzled with a little lemon juice
peaches onto the hot grill, direct heat, pit side down, skin side basted with a butter, Amaretto, brown sugar reduction sauce
after about 4 minutes, flipped over and basted with some of the butter, Amaretto, brown sugar reduction sauces, then sprinkled with a mix of brown sugar, cinnamon, allspice, and cayenne pepper. Then put a small hunk of butter where the pit was removed. put them on indirect heat for about 6 more minutes
sugar and butter almost melted into the peach.
hot off the grill
added the extra spiced brown sugar and some honey to the butter Amaretto sauce and cooked it down a little to thicken while the peaches finished cooking.
Grilled peach, scoop of vanilla Blue Bell, and hot butter spiced Amaretto sauce poured on top.
Thanks for lookin'.
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