tacos de carne asada a la plancha...............or on the griddle

[chefrob]

marinated and grilled some meat on the gasser grill and then chopped up the meat and then moved over to the griddle......

grilled up some onions for the g/f.......me and the kid don't care for them......


then for the meat..........


ours and hers.....lots of room on this thing!


warming up some small tortillas..........


it's taco time!


as usual.....thx fer stoppin' by.............

[THE ICEMAN]

Lookin' good, Rob...

I'm with you on the onion thing...

[nickelmore]

I talked myself out of one of those griddles and then you do that!

That looks fantastic!

[SmokinOutBack]

Taco in order!

[SMOKE FREAK]

Taco indeed

[Slanted88]

i'm liking that!

[TKOBBQ]

Those look really good.

[HawgHeaven]

Dammit Rob, you suck. I just pulled oot me checkbook you bastard!!!

[chefrob]

word of advice.........get a can of high temp black paint and spray the underside of the flat top itself........especially in a high humidity area.......takes a couple of minutes.

[Mark R]

word of advice.........get a can of high temp black paint and spray the underside of the flat top itself........especially in a high humidity area.......takes a couple of minutes.

That's why I'm afraid to get one. Would have to live outside, and the humidity here is Don't think it would last long.

[Lazarus52980]

Any chance you'd be willing to share your recipe?

[chefrob]

That's why I'm afraid to get one. Would have to live outside, and the humidity here is Don't think it would last long.

pande had his for 4 yrs before he sold it with no problems and i remember right he lives in Fla as well......not thin metal.

[chefrob]

Any chance you'd be willing to share your recipe?

i gots no secrets....

i don't use recipes but for the marinade i put 2 chopped onions, a head of garlic, 2 jalapenos, 1 bunch of cilantro, the juice of 2 oranges 1 lemon 1 lime, some southwestern style rub i make, black pepper and olive oil.........blend that till smooth and then zip lock that and some "flap" meat and let it go overnight. sear on high heat on the grill and then chop real good and then on to the flat top....hope this helps a little.

[zombini]

....Tacos look great and I want one of them grills bad!
z

[SMOKE FREAK]

word of advice.........get a can of high temp black paint and spray the underside of the flat top itself........especially in a high humidity area.......takes a couple of minutes.

That would be any place with more humidity than Arizona, right?