Before Christmas my wife asked what I wanted for Christmas and I'd been complaining that I was going to have to overhaul the MES because it was popping the GFIC on the smoking patio. SO...I told her I needed 3 things...a new heating element, an Auber PID controller, and Auber's little circulation fan to turn the MES into a sausage makin' machine! I finally got all the mods done this week and figured out how to run the controller (I didn't spring for the wifi one with the easy-peasy phone interface).
The first run had me less than excited because it wasn't even close. But after running the auto-tune on the PID....damn!...what a difference. The temps were within a couple of degrees all over the cabinet. The top shelf was nearly the same as the rest. I was impressed that the temp didn't ever vary more than 2 degrees unless you open the door. No more huge temp swings! And the controller can be set to 6 steps so I can start the sausage at 100F for the first hour, 120 the second, 130 the third, etc.....
I've got some bacon that I'll hang in it tomorrow for a bit, but I think I'm going to like this new toy! I just won't mention to her that the controller and fan cost more than the smoker did new.
The first run had me less than excited because it wasn't even close. But after running the auto-tune on the PID....damn!...what a difference. The temps were within a couple of degrees all over the cabinet. The top shelf was nearly the same as the rest. I was impressed that the temp didn't ever vary more than 2 degrees unless you open the door. No more huge temp swings! And the controller can be set to 6 steps so I can start the sausage at 100F for the first hour, 120 the second, 130 the third, etc.....
I've got some bacon that I'll hang in it tomorrow for a bit, but I think I'm going to like this new toy! I just won't mention to her that the controller and fan cost more than the smoker did new.

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