Hello -
I am a newbie to this board, but have been smoking for a few years. I currently have a very basic Masterbuilt propane smoker. It was a great starter smoker, but now that I am getting into it more, I see it's downfalls. It's tough to manage the temp, gets lots of flare ups, need to manage the wood chips, it's a little small for my family, etc.
So I'm looking to upgrade. I've decided to go with another vertical smoker as I have a very nice Weber grill and don't need a smoker/grill combo...just a dedicated smoker.
I have been focusing on a Pit Boss vertical pellet smoker as it ticks all the boxes I'm looking for. But I've also been intrigued by some of the Masterbuilt electric smokers. These seem to tick all the boxes except for the managing of the wood chips.
So I'm interested to here your thoughts on some of the Pros and Cons to each. I'm sure there are strong opinions on why one is better than the other. Or maybe there is not that much of a difference??
Key things for me....ease of use, consistent heat/smoke, size (would like around 1,000 sq in cooking space), price (want to stay in the $400-500 range if possible.
Thanks and looking forward to hearing your thoughts!
I am a newbie to this board, but have been smoking for a few years. I currently have a very basic Masterbuilt propane smoker. It was a great starter smoker, but now that I am getting into it more, I see it's downfalls. It's tough to manage the temp, gets lots of flare ups, need to manage the wood chips, it's a little small for my family, etc.
So I'm looking to upgrade. I've decided to go with another vertical smoker as I have a very nice Weber grill and don't need a smoker/grill combo...just a dedicated smoker.
I have been focusing on a Pit Boss vertical pellet smoker as it ticks all the boxes I'm looking for. But I've also been intrigued by some of the Masterbuilt electric smokers. These seem to tick all the boxes except for the managing of the wood chips.
So I'm interested to here your thoughts on some of the Pros and Cons to each. I'm sure there are strong opinions on why one is better than the other. Or maybe there is not that much of a difference??
Key things for me....ease of use, consistent heat/smoke, size (would like around 1,000 sq in cooking space), price (want to stay in the $400-500 range if possible.
Thanks and looking forward to hearing your thoughts!
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