Habanero Salsa Recipe, so easy even Kyote could make it.

[Kyote]

• 3 habanero peppers chopped (or more, as desired)
• 1 medium tomato chopped
• 1 small white onion chopped
• 3 tablespoons fresh sour orange juice or 2 tablespoons fresh lime juice + 1 tablespoon fresh orange juice (as a variation, try grapefruit juice)
• ¼ cup chopped cilantro
• Salt to taste

And if you want more flavor, chopped up mango, chopped up pineapple, the sky is not the limit. and remember. if your stuff smells like low tide...dump it..



Instructions

• Combine all ingredients in a mixing bowl. Mix well. Taste and adjust for salt.
• Cover and refrigerate overnight for the flavors to mingle and develop. Serve!

[SMOKE FREAK]

and remember. if your stuff smells like low tide...dump it..

Sounds great.
I say skip the OJ and increase the lime to lower the pH enough to last a week in the fridge.
But I doubt this will be around that long