Pickled Jalapeno Peppers (Blue Ribbon Winner Texas State Fair)

[Fishawn]

Found this one on the net, cause I was stuck home with kid, he was playing next door & did not have all the ingredients to make bread & butter japs..... This recipe claims to have won a Blue ribbon at the Texas State Fair ....... Anyhow, I canned 4 pints of em today & supposed to wait 6 weeks to eat..... They be ready for Halloween, Thanksgiving & Christmas I figure.... Here's they are canned up




Here's the link to the recipe

http://tastykitchen.com/recipes/cann...as-state-fair/

[SMOKE FREAK]

Gettin after it arent we Scott...

[Texas-Hunter]

They have a ton of food contests each year at the fair here.. They always display who and what won.. But there is no samples.. Dammit!!

[Fishawn]

If you guys did read the ingredients, what do you think? ..... Sounded pretty much like vinegar flavored Jalapenos to me ..... I thought I would try it, as it was a Blue ribbon winner and had a couple of 5* type reviews.... I dunno

[wntrlnd77]

FIVE Mitts!

Dang, man, that's a Five Mitt Blue Ribbon recipe! Bound to be good!

Rockin' peppers!

[Texas-Hunter]

If you guys did read the ingredients, what do you think? ..... Sounded pretty much like vinegar flavored Jalapenos to me ..... I thought I would try it, as it was a Blue ribbon winner and had a couple of 5* type reviews.... I dunno

From looking at the recipe they should have a slight vinegar taste.. Adding the 2 cups water should help reduce the acidity and allow the Bay Leaf flavors to come out..

[Whisky Fish]

Thanks Scott copied and pasted, let us know how they came out

[Checkered Past]

Man Scott daddy you on a canning roll. I like what you've been doing. for sure and thanks for posting

[lcruzen]

Sometimes the simple recipes are the best.

[sweet_magnolia]

Sometimes the simple recipes are the best.

[Mossy]

Ate a jar a few days after making mine and you could still smell and taste the vinegar. Baked on a pizza, it went away. In an omelet, it went away. Haven't tried since so it might have changed. You try them out yet?

http://www.smoked-meat.com/forum/showthread.php?t=16281

Oh and you do realize that the south brush their tooth with vinegar right? Could be the answer....

[Fishawn]

Ate a jar a few days after making mine and you could still smell and taste the vinegar. Baked on a pizza, it went away. In an omelet, it went away. Haven't tried since so it might have changed. You try them out yet?

http://www.smoked-meat.com/forum/showthread.php?t=16281

Oh and you do realize that the south brush their tooth with vinegar right? Could be the answer....

..... I have not tried them out yet.... I gave a jar to a friend that said they were awesome, but he tends to drink a bit

[Mark R]

I made 8 1/2 pints of japs and 8 1/2 pints of hot banana Friday. They gotta sit a while, we'll see! I also made 2 pints of Bread N Butter (Hosers) mixed japs and naner. Might have to open one of them today!