Supreme pizza fatty

[PitRow]

It’s been forever since I’ve rolled a fatty. Since the wife wanted ABT I figured I might as well make one to go with it.

Mild Italian sausage for the outside sprinkled with max hunky GP, then a layer of prosciutto. Then a bit of mozzarella, diced olives, sautéed bell peppers and onions, more mozzarella and olives and finally a dollop of pizza sauce.

Rolled up tight and in the fridge overnight.

Smoked somewhere around 225 until 160ish in the middle.










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[gmotoman]

I say all that after rolling a "fattie" of my own. Smoked mine at 500° and now I want your fattie.

Also well seasoned smoker. God damn I bet that was tasty.

[PitRow]

I say all that after rolling a "fattie" of my own. Smoked mine at 500° and now I want your fattie.

Also well seasoned smoker. God damn I bet that was tasty.

Thanks G-man!

[sweet_magnolia]

Thanks for the inspiration! I'm going to have to do a fatty soon!!! That looks so good!!!

I say all that after rolling a "fattie" of my own. Smoked mine at 500° and now I want your fattie.

Also well seasoned smoker. God damn I bet that was tasty.

[TKOBBQ]

Nice, I'm going to have to get one of those done.

[Slanted88]

Perfect!

[Kyote]

Nice.. tasty looking, I would do a pit stop for that..

[Texas-Hunter]

I'll be damn, there is someone else that makes a naked fatty... Thats the only way I make them, just never understood the thought of wrapping in bacon and not allowing the smoke to get into the sausage or is it that the other commoners do not know how to roll a fatty and keep it together during the smoke and through slicing... Hmmmm...

[PitRow]

I'll be damn, there is someone else that makes a naked fatty... Thats the only way I make them, just never understood the thought of wrapping in bacon and not allowing the smoke to get into the sausage or is it that the other commoners do not know how to roll a fatty and keep it together during the smoke and through slicing... Hmmmm...

Yeah, I've tried the bacon weave a time or two, but I just don't like it as much. So I do them old school.


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[crusty ol salt]

I need leftovers for breakfast this morning.

[Fishawn]

Killer! Looks awesome!