Smoked bologna chub

[GrueLurks]

Suggestions are welcome, doing my first one tomorrow. Plan to slice it after smoking, then grill the slices for sandwiches.

[Fishawn]

Sounds tasty..... Grilling after cooking sounds tasty X2......

[Richtee]

Seems to me Mike Mills said something about scoring them lightly for more rub holding? Maybe a mustard base too?

[Texas-Hunter]

I found when I smoke a whole 3lb. chub to leave it naked.. Once finished in the smoker.. Allow to cool to room temp, then wrap in saran warp place in the frig for the night so the smokiness (Is that a word) to penetrate deeper into the chub..

Next day slice and vacuum seal..


Here's couple my girl Jeanie did a few years ago... Bologna Chub

[SmokinOutBack]

Nice link Ken, makes a fella want to try that sometime.

[lynsey123]

I miss Cowgirl she was great.

[GrueLurks]

I ended up trying the BBQ Pit Boys method. About to toss it in the smoker in a few minutes.

http://www.bbqpitboys.com/bologna_recipe.html

[hb_hound]

Prior to smoking inject with sweet bbq sauce

[morkdach]

We do these at least once a month just score them with x's add you fav. rub or sauce smoke with hickory till 140° slice -n- eat or pan fry after chilled or chunk in 1" squares eat with picks or crackers oh yeh

[lynsey123]

Smoked bologna is great, ever try smoked spam.
even better.