Side of salmon traditionally 'cured', then marinated put on sticks and grilled :-)

[Richtee]

Well, I guess not ALL the food in England sucks

Nice work, sir... and by gawd... to the Limey!

[HawgHeaven]

Sorry I missed this earlier... awesome display of awesomeness sir!! Excellent job!!!

[curious aardvark]

Cheers for even more points :-)

One thing worth mentioning. You can cure the salmon and then either vacpack or wrap in clingfilm and freeze it.
That way you can do a decent sized batch and just defrost and cook what you want for a particular day.

If you're one of the lucky sob's who get to catch wild salmon - that might be the way to go :-)