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I love experimenting and trying new things and methods. However, sometimes you just want something tasty without a lot of preparation or work. It is easy to forget that a smoker can be very easy to use and make a great result.
I was feeling lazy so I fired the Traeger Timberline up to 210 F with apple pellets.
I had a salmon fillet and shook a good layer of Traeger Blackened Saskatchewan rub over it.
I put the salmon in the smoker and set the smoker to super smoke.
I smoked it to an internal temperature of 140 F.
It was super easy and super delicious. I even got approval from She Who Must Be Obeyed!
The Old Fat Guy
I was feeling lazy so I fired the Traeger Timberline up to 210 F with apple pellets.
I had a salmon fillet and shook a good layer of Traeger Blackened Saskatchewan rub over it.
I put the salmon in the smoker and set the smoker to super smoke.
I smoked it to an internal temperature of 140 F.
It was super easy and super delicious. I even got approval from She Who Must Be Obeyed!
The Old Fat Guy
that looks super tasty. Some crusty bread, cream cheese, fresh dill. I would have a happy belly.
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